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Seungwoo Dad's Cold Oil Fried Cream Shrimp
Cream shrimp made by maximizing crispiness with the cold oil frying method, frying shrimp from cold oil without preheating, and tossing with a sweet and sour mayo sauce.
ShrimpPotato starchEggVinegarChicken stock
home partykids snackunique dish
Ttukdak Hyung's Creamy Kimchi Jjambbong
A rich, creamy sauce made from kimchi jjambbong and milk with butter, stir-fried with garlic, onion, and bacon to enhance the spicy and savory flavors in this creamy kimchi jjambbong.
kimchi jjambbongmilkbuttergarliconion
creamynoodle dishsuper simple
Raymon Kim's Meat-Loaded Kimchi Jjigae
A richly flavored, meat-packed kimchi stew made using leftover fridge ingredients and bacon fat.
Pork bellyKimchiGarlicShrimp pasteBacon
Fridge clean-outBroth dishUltra simple
Ttukdak Hyung's Pork Neck Steak and Shrimp Pilaf
Shrimp pilaf made by stir-frying onion, paprika, and shrimp in garlic oil, then adding Jin-ganjang, teriyaki sauce, and oyster sauce for extra savoriness
garliconionpaprikacocktail shrimpJin-ganjang
home-cooked mealrice thiefhearty
Baek Jong-won's Jeon Jjigae
A delicious stew made by neatly arranging leftover jeon in a low pot and simmering it with shrimp paste and soy sauce, resulting in a refreshing, rich broth.
RadishGreen onionChili pepperRed chili pepperMarinated garlic
EasyBroth dishHoliday food
Aha Bujang's Zucchini Bibimbap
A flavor-packed bibimbap made by steaming zucchini with tuna extract and saeujeot under a lid until moist, then placing it over rice to mix and enjoy.
zucchinicarrottuna extractsaeujeot (Korean salted fermented shrimp)minced garlic
super simplerice thiefbudget-friendly
Aha Bujang's Gambas
A super-simple gambas made by thinly slicing and blanching broccoli stems, then seasoning with chicken stock and fermented sand lance sauce for deep umami.
shrimpbroccoliminced garlicdried chili pepperchicken stock
super simplehome partysoju snack
Aha Bujang's Jeonju Hyundaiok Restaurant-Style Soybean Sprout Hangover Soup
A Jeonju-style soybean sprout hangover soup with a rich broth made from dried pollock and anchovies, topped with squid, fresh garlic, and sour kimchi
soybean sproutssquiddried pollockbroth anchoviesradish
soup disheshangover curehome cooking
Ttukdak Hyung's Gochujang Shrimp and Pork Belly
A dish where thick pork belly is stuffed with plump, seasoned shrimp, then air-fried and coated with a special gochujang sauce, finished with a torch for a smoky flavor.
Pork bellyFrozen shrimpMirinGochugaruMinced garlic
air fryermeat dishfor guests
Ttukdak Hyung's Super Simple Soy-Marinated Shrimp
A super simple soy-marinated red shrimp made in 5 seconds without the hassle of boiling and cooling, using store-bought buckwheat soba broth.
red shrimplemongarliccheongyang chili pepperred chili pepper
super simplerice thiefsummer dish
Striker Chef's Shrimp Toast with Thai Cream Sauce
A premium dish featuring large menbosha-style shrimp toast with a refreshing and spicy Thai-style cream sauce.
breadshrimpegg whitegarlicpotato starch
Home partyMenboshaHome cafe
Striker Chef's Tomato Jjamppong Pasta
A hearty, soupy pasta with a unique texture from deep-fried spaghetti noodles and a spicy tomato broth, perfect for a hangover.
SpaghettiGreen onionGarlicCabbageOnion
Soup pastaunique dishnoodle dish