All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
19 recipes found.
Yoon Yi-ryeon's Five-Grain Rice (Ogokbap)
A must-have for Jeongwol Daeboreum, this five-grain rice is cooked with salt and sesame oil, giving it a chewy texture and an increasingly nutty flavor with every bite.
Yoon Yi-ryeon's Dongji Patjuk
A smooth and nutty Dongji patjuk made by thoroughly boiling red beans, blending them until smooth, then simmering with rice and glutinous rice balls
Kim Dae-seok's Universal Perilla Seasoning
A fragrant, savory all-purpose seasoning made by finely grinding dried crisp perilla leaves and seasoned rice flour using a microwave.
Kim Dae-seok's Bppaettegi Juk
A gentle, sweet, and nutty traditional dish from Gyeongsang Province, made by slowly boiling dried sweet potatoes, red beans, glutinous rice, and non-glutinous rice for a nostalgic comfort food experience.
Kim Ho-yoon's Four-Color Sirutteok Cake
A traditional four-color sirutteok cake made by layering naturally colored rice flour with perfectly boiled sweet cooked adzuki bean topping.
Kim Dae-seok's Mung Bean Porridge
A smooth mung bean porridge made by gently boiling soaked mung beans and short-grain rice, seasoned with salt just before serving.
Yoon Yi-ryeon's Electric Rice Cooker Boreum Glutinous Rice
A Jeongwol Daeboreum glutinous rice dish made easily in an electric rice cooker with sweet rice, short-grain rice, boiled adzuki beans, soaked beans, and dried chestnuts.