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IronBagMan's Jeongabok
A top-class Chinese dish filled with fresh and precious seafood and wild pine mushrooms, wishing happiness for the whole family
squidoctopuswebfoot octopusabalonewhelk
gourmet cuisineseafoodentertaining
Fabri's Beef Japchae
Italian chef Fabri presents a traditional Korean-style japchae packed with beef and a variety of vegetables.
glass noodlesbeefspinachonionbell pepper
Holiday FoodParty DishSoup Dish
Shin Dong-min's Amberjack Head Stew
A moist and tender amberjack head stew simmered without any fishy odor, using a sweet and savory Japanese-style seasoning.
amberjack headamberjack finsgingerburdock rootdried shiitake mushrooms
Japanese cuisinesimmered fishrice companion
Raymon Kim's Avocado Light Gochujang
Premium versatile light gochujang that captures both flavor and nutrition by using smooth avocado instead of cooking oil
gochujangavocadoporkonionshiitake mushroom
versatile seasoninghealthy dishrice enhancer
This Man's Cook Baek Kimchi
A traditional white kimchi with a refreshing, slightly spicy broth reminiscent of dongchimi, using whole radish for crispness and chili seeds to enhance the tangy flavor—easily resistant to softening.
nappa cabbagesea saltkombudried shiitake mushroomsflour slurry
broth dishhomemade kimchiwinter preparation
Kim Dae-seok's Mushroom Jelly
A plant-based mushroom jelly set with agar powder, capturing the savory depth of five mushrooms and kelp stock.
shiitake mushroomenoki mushroomoyster mushroommaitake mushroomking trumpet mushroom
healthy foodhomemadeunique dish
Kim Dae-seok's Duck Baeksuk
Simmering cleaned duck with yellow dates, licorice, and glutinous rice pouch in a pressure cooker, then using the leftover broth to make sweet kabocha squash glutinous rice porridge.
duckglutinous ricegarlic chiveskabocha squashscallion
Hearty MealEntertaining DishBroth-Based Dish
Ttukdak Hyung's Beef and Mushroom Stuffed Hot Pot
A hearty hot pot made by simmering beef, mushrooms, and vegetables in a savory marinade, resulting in a rich and flavorful broth.
beefpine mushroomnappa cabbageenoki mushroomonion
soup dishmeat dishhome cooking
Yoon Yi-ryeon's Perilla Leaf Pollock Pancakes
Moist and clean pollock pancakes made by squeezing out excess water from shredded pollock fillet, mixing with fragrant perilla leaves, and pan-frying into small rounds.
pollock filletperilla leavescheongyang chili pepperred chili pepperlarge green onion
holiday foodunique dishhome-cooked meal
Aha Bujang's Clear Pork Gomtang
A clean and mild pork gomtang made by simmering a whole slab of pork belly and topping the clear broth with thinly sliced meat.
pork bellyradishonionlarge green onionginger
soup disheshangover curehealth food
Jung Ji-sun's Glutinous Rice Shaomai
A chewy Chinese-style dim sum recipe where glutinous rice is mixed with pork, shiitake mushrooms, and dried barley shrimp stir-fried in dark soy sauce and oyster sauce, then wrapped in dough and steamed.
glutinous riceground porkdried shiitake mushroomsdried barley shrimplarge green onion
for guestsChinese-styleunique dish
Aha Bujang's Mixed Seafood Rice Bowl
A Chinese-style mixed seafood rice bowl where seafood and mushrooms are briefly blanched, then quickly stir-fried with lard and oyster sauce seasoning to enhance savory depth.
paprikachili pepperonionshrimpcuttlefish
Chinese-styleone-bowl mealguest-worthy