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574 recipes found.

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Yoon Yi-ryeon's Kkwarigochu Stir-fried Beef

A basic side dish of kkwarigochu peppers, beef, and shiitake mushrooms stir-fried in a Jin-ganjang seasoning and finished with starch syrup for a glossy sheen.

20 minEasyside dish
kkwarigochu peppersbeefshiitake mushroomscooking oilJin-ganjang
basic side dishrice thiefsuper simple

Yoon Yi-ryeon's Dongpo-Style Braised Pork Ribs

A special braised pork ribs dish that reinterprets the flavor of traditional Chinese Dongpo pork with deep color and aroma from dark brown sugar and cloves.

1 hrNormalMeat & mains
porkradishcarrotred chili pepperlarge green onion
meat dishentertaininghome cooking

Yoon Yi-ryeon's Low-Sodium Onion Ssamjang

A low-sodium ssamjang made by generously mixing onion, cheongyang chili pepper, and tuna into salty homemade doenjang, then mellowing the flavor with starch syrup and maesil syrup.

15 minVery easySauces & basics
onioncheongyang chili peppertunahomemade doenjanggochujang
super simplehealthyall-purpose sauce

Yoon Yi-ryeon's Gyeongsang-style Spicy Beef and Radish Soup

A Gyeongsang regional soup dish made by stir-frying beef with gochugaru in sesame oil to create chili oil, then simmering with large chunks of large green onion and soybean sprouts for a spicy, refreshing broth.

30 minEasySoups & stews
beefradishsoybean sproutslarge green onionshiitake mushrooms
spicy flavorsoup dishrice thief

Aha Bujang's Holiday Braised Beef Short Ribs

Sweet and savory braised beef short ribs that melt tenderly in your mouth, gently simmered over low heat without a pressure cooker.

1 hr 30 minNormalMeat & mains
beef short ribsradishappledried shiitake mushroomsminced garlic
holiday foodmeat dishguest entertaining

Aha Bujang's Chodang Sundubu Jjamppong

A spicy and savory Gangneung-style jjamppong made by stir-frying drained sundubu, pork, squid, and vegetables over high heat

25 minNormalSoups & stews
sundubuporksquidonionlarge green onion
spicyhangover curehome cooking

Aha Bujang's White Jjamppong

A white jjamppong made by julienning meat, seafood, and vegetables, stir-frying them over high heat, and finishing with a deep broth for a savory, smoky flavor

20 minNormalNoodles & bunsik
porksquidonionnapa cabbagezucchini
super simplesoup dishhangover cure

Ttukdak Hyung's Gambas

Shrimp, cherry tomatoes, and shiitake mushrooms cooked in olive oil with a spicy kick from peperoncino

55 minNormalMeat & mains
shrimpolive oilpeperoncinokatsuobushigarlic
gourmet dishhome cookingspicy

Striker Chef's Truffle Doenjang Cream Pasta

A one-pan pasta where savory traditional doenjang and luxurious truffle aroma meet heavy cream for perfect balance.

15 minEasyNoodles & bunsik
pastazucchinishiitake mushroomoniongreen onion
fusion dishnoodle dishsuper easy

Sam Kim's Gorgonzola Mushroom Cream Pasta

A rich cream pasta combining the deep flavor of Gorgonzola cheese with the earthy aroma of mushrooms.

20 minEasyNoodles & bunsik
Pasta (tagliatelle)Shiitake mushroomsButton mushroomsGarlicHeavy cream
creaminessGorgonzolaMushroom Flavor

Yeo Kyung-rae's Nangja Wan-sa

Authentic Chinese-style nangja wan-sa with crispy exterior and juicy interior, served with a rich sauce

25 minNormalMeat & mains
ground porkeggbok choyshiitake mushroomwood ear mushroom
Chineseentertaining guestsspecial occasion

Aha Bujang's Kimchi Doenjang Jjageuli

Jjageuli is a dish where well-fermented kimchi, savory traditional doenjang, and bulgogi-style meat are simmered down until the liquid reduces, then mixed with rice.

25 minEasySoups & stews
beefsour kimchionionlarge green onioncheongyang chili pepper
rice thiefbroth dishhome-cooked meal
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