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1,079 recipes found.

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Ttukdak Hyung's Mala Tofu Gui

Scored and air-fried crispy tofu brushed with a spicy mala soy sauce, an addictive side dish for rice.

30 minEasyside dish
tofuolive oilmala saucesoy saucesugar
rice-friendlyunique side dishspicy

Ttukdak Hyung's Dakbal Bibim Kalguksu

A highly addictive spicy late-night dish of fiery boneless chicken feet stir-fried until sticky and glossy, served over chewy kalguksu noodles with crunchy bean sprouts and garnishes, all mixed together.

25 minNormaldrinking snack
boneless chicken feetbean sproutskalguksu noodlescheongyang chili peppersperilla leaves
late-night snackspicystress relief

Ttukdak Hyung's Myeongnan Chadol Yuksashimi

A special appetizer made with fresh raw chadol bagyi (thinly sliced beef brisket) trimmed of fat, served with a savory egg yolk and chili sauce, low-salt myeongnan (seasoned pollock roe), and wrapped in gim (seaweed).

10 minVery easydrinking snack
chadol bagyigimmyeongnan jeoteggred chili pepper
late-night snacksuper simpleunique dish

Ttukdak Hyung's Oxtail and Sseuji Suyuk

A steamed meat dish where oxtail and tender sseuji are gently steamed in a pressure cooker and enjoyed with chives in a sweet and sour soy sauce.

2 hr 40 minNormalMeat & mains
OxtailSseuji (beef tendon/connective tissue)Doenjang (fermented soybean paste)Green onionWhole black pepper
meat dishfor guestsall-purpose sauce

Ttukdak Hyung's Doaraechang Gui

A budget-friendly special cut of pork diaphragm coated in flour and doenjang to remove gaminess, then boiled and pan-fried in its own oil with ginger until crispy, served with a fragrant chive and water dropwort salad.

30 minNormaldrinking snack
doaraechangflourdoenjanggingerchives
unique dishlate-night snackDrinking snack

Ttukdak Hyung's Waterless Bossam

A recipe for waterless steamed pork that is gently cooked using only the moisture from vegetables and the flavor of doenjang, without adding a drop of water, along with sweet and spicy bossam kimchi.

2 hrNormalMeat & mains
radishpork bellydoenjangoniongreen onion
meat dishfor guestsone-bowl meal

Striker Chef's Zero-Sugar Watermelon Juice Dakbokkeumtang

A unique dakbokkeumtang that uses the subtle, fragrant natural sweetness of 100% watermelon juice instead of sugar.

35 minEasySoups & stews
chicken for dakbokkeumtangwatermelon juicefine gochugarufermented tuna fish saucesoup soy sauce
unique dishsuper simplesoup dish

Okjubu's Bibimbap Square Rice Rolls

Square rice rolls that pack four distinct flavors of bibimbap into a single sheet of seaweed, neatly wrapped without any risk of spillage

20 minEasyRice bowls
Rice roll seaweedStir-fried mushroomsSpinach greensStir-fried meatGochujang
Folding rice rollsBibimbapCold-weather cooking

Okjubu's Scallop and Chives Roll

A refreshing delicacy featuring tender, boiled scallops wrapped in lightly blanched chives, served with a tangy kick.

25 minNormalside dish
Sea scallopsChivesHot mustard sauceSesame seeds
Blanched ConchSeafoodDrinking snack

Lim Sung-geun's Lotus Root Black Sesame Salad

A healthy wellness salad featuring crisp lotus root briefly blanched for one minute and tossed in a rich, nutty black sesame mayonnaise sauce.

15 minEasySnacks & desserts
lotus rootbroccolivinegarmayonnaisesoy sauce
lotus root saladlotus root recipeblack sesame sauce

Lim Sung-geun's Bean Sprout Stir-Fry

A crisp bean sprout dish ready in just 2 minutes by stir-frying directly in a hot pan without blanching

5 minEasyside dish
bean sproutsgreen oniongreen chili pepperred chili peppervegetable oil
side dishhome cookingrice companion

Lim Sung-geun's Gochujang All-Purpose Spring Onion Salad

A crisp and refreshing spring onion salad made without soaking, using a versatile seasoned dressing with gochujang for deep umami flavor.

15 minEasyside dish
spring oniongreen onionvinegarsesame oillight soy sauce
kimchiside dishhome cooking
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