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Aha Bujang's Japchae
A restaurant-style japchae where the glass noodles are blanched, the ingredients are stir-fried, and everything is tossed with oil and seasoning so the noodles stay soft and never get soggy even after sitting.
glass noodlesbeefspinachoyster mushroomscarrot
holiday foodlarge quantitynoodle dish
Aha Bujang's Kkakdugi Fried Rice
Kkakdugi fried rice with well-fermented cubed radish kimchi and Korean fish cake (eomuk), elevated with a versatile sauce of ketchup and oyster sauce for deep umami.
kkakdugiKorean fish cake (eomuk)large green onioneggJin-ganjang
super simpleone-bowl meallate-night snack
Lee Yeon-bok's Jung Hwa Bibim Dangmyeon
A refreshing, sweet, sour, and spicy Chinese-style mixed glass noodle dish that you can whip up in just 10 minutes during the hot summer days.
glass noodlesgreen onioncucumbercarrotgarlic
summer specialGlass noodle dishnoodle dish
Yeo Kyung-rae's Zasai Salad
A basic zasai salad with the chewy texture of a Chinese restaurant side dish, enhanced with a tangy-sweet-spicy flavor profile.
zasai stripsgreen onionchili oilsesame oilvinegar
side dishChinesevery simple
Jung Ho-young's Beef Marinade Grilled with Crisp Cucumber Salad
An exceptional pairing of instant-marinated grilled yakiniiku using imported beef without marinating time, and a crisp cucumber salad torn by hand for maximum flavor absorption.
beefcucumberlemonred chili peppersoy sauce
quick and easyperfect with ricelate-night snack
Kang Leo's Beef Short Rib Potato Pancake
Crispy potato pancake made without flour, filled generously with savory beef short ribs and fragrant chives
potatobeef short ribchivesoy saucevinegar
crispy outside, soft insidelate-night snackbeer pairing
Ttukdak Hyung's Bakpo Galbi
Pork belly from around the rib bones is trimmed, marinated in a sweet-savory pear-and-honey sauce, then grilled until browned while turning frequently.
pork bellyKorean soy saucecooking winehoneyminced garlic
meat dishfamily mealspecial occasion
Imokase's Perilla Leaf Steamed Dish
A fragrant perilla leaf steamed dish where each leaf is gently seasoned with a special sauce made from soy sauce and toasted sesame oil, then lightly steamed.
perilla leavesgreen onionsoy saucegarlictoasted sesame oil
perilla side dishside dishrice thief
Aha Bujang's High-Heat Jjukkumi Samgyeopsal Stir-fry
A dry-style stir-fry where pork belly is seared tightly in seasoning, then vegetables and jjukkumi are quickly cooked over high heat to preserve crispness.
pork bellyjjukkumi (webfoot octopus)onionlarge green oniongochugaru (Korean chili flakes)
smoky flavordrinking snackspicy
Aha Bujang's Squid Kimchi Duruchigi
A spicy duruchigi that maximizes the chewiness of squid and the savory depth of kimchi by stir-frying until dry with no broth
squidsour kimchionionlarge green onionJin-ganjang
super simplerice thiefdrinking snack
Aha Bujang's Soybean Sprout Bulgogi
A restaurant-style soybean sprout bulgogi where the sprouts are first stir-fried over high heat to lock in moisture, then tossed with sweet and spicy pork.
pork necksoybean sproutsperilla leavesonionlarge green onion
super simplerice thiefhome-cooked meal
Aha Bujang's Beef and Vegetable Porridge
A restaurant-style beef and vegetable porridge with deep flavor, made using instant rice, minced vegetables, and beef jangjorim
instant ricezucchinicarrotshiitake mushroomspotato
super simplebudget-friendlyone-bowl meal