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507 recipes found.

A simple namul side dish made by blanching or using raw fresh seaweed

A refreshing summer delicacy featuring thick slices of acorn jelly, crisp cucumber ribbons, and spicy-sour kimchi floating on a chilled anchovy broth with ice cubes.

A light soybean noodle bibimguksu topped with savory egg yolk and crispy crushed seaweed.

A simple and healthy gimbap made by julienning and stir-frying zucchini and carrot.

A simple gimbap made with only eggs and minari. The harmony of vinegar-seasoned rice and fluffy rolled omelet is exquisite.

A unique side dish recreating a seaweed dish tasted at a dining restaurant in Fukuoka. Tossed with whole-grain mustard, it can be enjoyed lightly like a salad.

A unique side dish made by mixing microwave-cooked cabbage and gently stir-fried beef with savory gim (seaweed flakes) and sesame oil.

An exotic giant kimbap filled with crispy baked chicken thigh, sweet and crunchy firm peach kimchi, and soft scrambled eggs.

A simple and delicious snack made by coating rice with seaweed and egg, then pan-frying until golden brown

A delightful dish featuring savory beef short rib and chewy shiitake mushrooms, paired with a rich, umami-packed homemade sauce

A clean, savory kimchi fried rice made with rinsed kimchi and a secret sauce for a balanced, flavorful taste.

A super simple rice burger made by folding seaweed, lettuce, and tteokgalbi so it doesn't spill.