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607 recipes found.
Seonkyoung Longest's Vegetable Gimbap
A hearty and clean-tasting gimbap packed with colorful vegetables, soy-braised tofu pockets, and burdock root.
Ttukdak Hyung's Cold Millet Noodles
Cold millet noodles served with a refreshing buckwheat broth, chewy millet noodles, grated radish, and wasabi for a savory, crisp bite.
Maeil Matna California Roll
A super simple sushi roll filled with crab sticks, avocado, and cucumber, topped with flying fish roe and a spicy wasabi sauce.
Kim Jin-soon's Mul Parae Muchim
A refreshingly tangy mul parae muchim that removes the fishy smell with fine salt and adds savory depth with soup soy sauce.
Kim Jin-soon's Jinmichae Rice Ball
A rice ball filled with spicy seasoned jinmichae, mixed with soft scrambled eggs and rice, and coated with seaweed flakes.
Solo Cooking God's Cheese Vienna Fried Rice
Fried rice with Vienna sausages stir-fried with gochujang and ketchup, mixed with mozzarella cheese
Ttukdak Hyung's Char Siu Tonkotsu Ramen
A rich tonkotsu ramen topped with homemade char siu made by quickly braising grilled pork belly in a soy sauce mixture and torching it for a smoky flavor.
Ttukdak Hyung's Kimchi Pancake Gimbap
An innovative carb bomb gimbap featuring a whole crispy kimchi pancake wrapped inside, topped with savory tuna mayo, perfect for satisfying late-night cravings.
Striker Chef's Avocado Beef Tartare
A premium Western-style yukhoe recipe that sears steak beef briefly in a pan to lock in savory flavor, then tosses it with avocado and danmuji (pickled radish) in a tangy sour cream dressing.
Okjubu's Jeyuk Gimbap
A delicious gimbap featuring a perfect harmony of spicy-sweet jeyuk bokkeum and crisp cucumber.
Lim Sung-geun's Super Simple Egg Kimbap Soup
A warm and savory kimbap soup made in just 5 minutes using leftover seaweed and tuna sauce from your fridge
Solo Cooking God's Spicy and Sweet Miso-Style Bibimbudae
A super simple bibimbudae featuring a spicy-sweet stir-fried pork seasoning topping and crushed shrimp crackers for rich umami and crispy texture.