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142 recipes found.

A legendary steak recipe that locks in juices using low-temperature oil confit technique, achieving a perfect crispy exterior and tender interior without resting.

A holiday delicacy of thick beef marinated in seasoning, skewered with deodeok, large green onion, king oyster mushroom, and green chili pepper, then pan-fried until golden.

A super-simple vegetable stir-fry made by stir-frying blanched broccoli with sliced garlic and chicken stock for a savory, nutty flavor.

A mushroom side dish that brings out a chewy texture and savory flavor by stir-frying oyster mushrooms and seasoned beef over high heat.

A super-fast fried rice with the crunchy texture of pickled radish, egg, and savory seasoning, perfect for solo diners.

A grill dish made by marinating pork yutong, a special cut with a chewy texture similar to pork jowl, in garlic salt seasoning and grilling until golden brown.

Fried rice with rice grains coated golden with egg yolk and mixed with pineapple flesh, served in a hollowed-out pineapple shell

A crunchy namul made by blanching bean sprouts for just 2 minutes and tossing them cleanly with guk-ganjang and seasoned salt.

Handmade meat dumplings with kkwarigochu to cut the richness and add a chewy texture

A unique dish where the rich, savory flavor of crispy grilled pork collar harmonizes with a sweet and sour water dropwort salad.

A crunchy delicacy made by julienning fresh young eggplant raw and tossing it with garlic chives, chili peppers, and a soy sauce-based seasoning.

A super simple salad-style muchim made by tossing lightly blanched broccoli with tangy tomatoes, rich mayonnaise, and savory katsuobushi.