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This Man's Cook Kimchi Pajeon
A crispy kimchi pajeon made by removing excess kimchi juice and mixing cold water with flour in a 1:1 ratio to maximize crunchiness.
Fresh kimchiFlourSeafood dashiChili powder
Late-night snackUltra-simpleRainy day
This Man's Cook's Crispy Chives Pancake
A secret recipe that achieves extreme crispiness by using tempura flour and carbonated water for the batter, then placing soaked rice paper on top of the pancake to create an unforgettable crunch.
chivesgreen chili pepperscarrotpancake flourtempura flour
super simplerainy daylate-night snack
This Man's Cook's Ddokbaegi Gyeranjjim
A rich, savory egg custard made with seafood dashi and brushed with toasted sesame oil inside the clay pot to maximize richness and moistness.
eggsseafood dashigreen onioncarrottoasted sesame oil
easyhearty side dishrestaurant-style cooking
Okjubu's Flower Crab Soup
Seasonal flower crab soup with the golden ratio of homemade soybean paste and gochujang, deepened with seafood dashi
flower crabonionradishsoybean pastegochujang
brothy dishseasonal dishspicy broth
This Man's Cook Scallion Pancake
A simple scallion pancake made with plenty of scallions and minimal flour batter, resulting in a thin and crispy texture
scallionspanko (or flour)seafood dashigreen chili pepperssoy sauce
easyrainy daycrispy texture
This Man's Cook Spicy Pepper Crispy Pancake
A crispy pancake made by mixing finely chopped green peppers into a tempura batter, then adding breadcrumbs at the end for an intense crunch.
green peppercheongyang pepperred peppertempura flouregg
rainy daylate-night snackmakgeolli pairing
This Man's Cook Scallion and Pepper Pancake
A delicious scallion pancake with a rich, savory flavor from minced dried shrimp and a spicy, fresh kick from green chili and cheongyang chili, fried to a crisp perfection.
scalliongreen chilicheongyang chilired chilicarrot
crispy pancakerainy dayrice wine pairing
Ttukdak Hyung's Flower Crab Stew
A spicy flower crab stew built on a rich doenjang broth with assorted vegetables and tofu, boiled for exactly 5 minutes to maximize the crab's natural sweetness.
flower crabanchoviesdashimaradishdoenjang
seasonal dishsoup dishhangover cure
This Man's Cook Baechu Jeon
Cabbage pancakes made with a light batter infused with seafood dashi and gently pan-fried in sesame oil, with the stems scored to enhance tenderness and bring out rich umami flavor.
cabbagepanko flourseafood dashisesame oil
simplelate-night snackunique recipe
This Man's Cook Squid and Chives Pancake
Maximize savory depth by adding a small amount of seafood dashi to the batter, then pan-fry generously with oil for a crisp texture.
chivesgreen chili peppersred chili pepperssquidpanko flour
late-night snackrainy daysuper simple
Okjubu's Clam Meat and Radish Soup
A refreshing, clear stew with crisp radish and flavorful clam meat, perfectly seasoned to soothe the stomach after drinking.
radishclam meatgreen oniongreen chili pepperseafood dashi
Clam Radish Soupbrothy dishhangover relief