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This Man's Cook Auntie's Kimchi
Transforms bland summer radish into a refreshing, crisp kimchi by soaking it in soda for coolness and sweetness, then aging it with a seasoning made from leftover rice. This is a restaurant-style kimchi recipe.
radishsea saltsodagreen oniongarlic
rice thiefperfect match for soupslarge batch
Kim Dae-seok's Egg Seaweed Soup
A smooth and simple seaweed soup made by simmering toasted dried seaweed in sesame oil, then gently swirling in a soft egg mixture for a rich, velvety finish—no meat required.
dried seaweedeggsesame oilgarlicsoup soy sauce
ultra-simplebroth dishbreakfast side dish
YOOXICMAN Schweinshaxe
A traditional German pork leg dish with a crispy, cookie-like crust and a tender, moist interior like pig's trotters.
Pork hind leg shank (whole cut)Sea saltCaraway seedsWhole garlic clovesGerman dark beer
German cuisinecrispy outside moist insidepork
Kim Dae-seok's Kimjang Kimchi
Traditional kimjang kimchi made with napa cabbage, kelp-shiitake broth, salted anchovies, fresh shrimp, and codium seaweed.
Napa cabbageSea saltDried shiitake mushroomsKombuSalted anchovies
KimjangTraditional recipeHearty side dish
Yoon Yi-ryeon's Andong Jjimdak
A golden recipe for Andong jjimdak that achieves a deep, dark brown color worthy of a specialty restaurant, with the fiery heat of Vietnamese chili peppers perfectly cutting through any greasy richness.
chickensweet potato noodlespotatocarrotlarge green onion
meat dishhome cookingentertaining
This Man's Cook Oi Gochu Oi Muchim
A quick and easy doenjang-based cucumber salad made in just 5 minutes without fire, staying crisp and refreshing with no excess moisture throughout.
cucumberoi gochu peppersea saltdoenjanggochujang
ultra simplesummer side dishno-fire cooking
This Man's Cook Yuzu Paste Napa Cabbage Slaw
A premium napa cabbage slaw enhanced with fragrant, sweet-and-sour yuzu paste to elevate umami depth and cut through greasiness in rich dishes.
napa cabbagesea saltgreen onioncarrotanchovy sauce
rice killerholiday foodunique recipe
Yoon Yi-ryeon's Gimjang Kimchi
From salting napa cabbage to layering seokbakji, a fail-proof traditional gimjang kimchi with 50 years of expertise
napa cabbageradishgochugarufermented sand lance saucesaeujeot
traditional foodrice thiefhome-cooked meal
Yoon Yi-ryeon's Yukgaejang
A traditional yukgaejang made by first stir-frying beef shank in a pressure cooker until tender, then simmering it with generous amounts of large green onion and vegetables for a deep, rich flavor.
beef for soupmung bean sproutsboiled bracken fernboiled taro stemslarge green onion
large batchfor guestsspicy flavor
Yoon Yi-ryeon's Summer Kkakdugi
Kkakdugi made by curing summer radish, which lacks sweetness, with New Sugar and adding yogurt for a crisp and tender texture
radishsea saltNew Sugaryogurtgochugaru
seasonal cookingside dishsummer cooking
Ttukdak Hyung's One-Bite Perilla Greens Side Dish
A simple and quick perilla greens side dish made by soaking bite-sized perilla greens with a rich, sweet, and savory homemade seasoning made from rice, onion, and pear, combined with crisp julienned radish. Ready in just 30 minutes.
perilla greensradishsea saltgarliconion
rice thiefquick kimchiside dish
Ttukdak Hyung's Stuffed Cucumber Kimchi
An ultra-simple stuffed cucumber kimchi that anyone can succeed at, with crisp cucumbers pickled in boiled saltwater.
CucumberScallionsChivesMinari (Water Parsley)Gochugaru (Korean chili flakes)
Side dishSeasonal dishHomemade kimchi