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Baek Jong-won's Kkochi Sanjeok
A simple and fancy kkochi sanjeok, made by skewering ingredients of various leftover ingredients in the refrigerator into uniform pieces and pan-frying them until golden brown, perfect for holidays and everyday meals.
ScallionsCrab sticksKimbap hamPickled radishKing oyster mushrooms
Super SimpleHoliday FoodFridge Clean-out
Striker Chef's Bossam Broth Udon
A unique udon dish with a deep, rich flavor using the broth concentrated with meaty sauce from simmering milk bossam.
Milk bossam brothUdon noodlesScallions
super easyfridge clean-outrefined dish
Seungwoo Dad's Bacon and Bean Sprout Bokkeum Udon
A super simple stir-fried udon that doesn't require pre-boiling the noodles. The udon is cooked directly in the pan with bacon fat and steam, then stir-fried with crunchy bean sprouts.
Udon noodlesBaconGarlicCheongyang chili pepperChili oil
Super simpleOne-pan mealLate-night snack
Solo Cooking God's Soy Sauce Chicken Stew
A super simple soy sauce chicken stew with deep sweet-salty umami flavor, using curry powder and pureed pear drink instead of complex seasonings.
chicken thigh meatsoy saucegarliccurry powderpureed pear drink
sweet and saltymeat dishdrink pairing
Seungwoo Dad's Instant Rice Chicken Rice
A unique chicken rice dish made by pre-mixing instant rice with egg wash and stir-frying it until fluffy in chicken fat, without microwaving.
Instant riceChicken thigh meatEggScallionsChicken stock
Super simpleMinimal foodFridge clean-out
This Man's Cook Lunar New Year Japchae
Large-scale one-pan japchae made by sequentially adding glass noodles, meat, and vegetables to a single saucepan without the hassle of stir-frying ingredients separately.
glass noodleswood ear mushroomsporkonioncarrot
holiday foodnoodle dishone-pan cooking
This Man's Cook Half-and-Half Pan-Fried Pancakes
A unique half-and-half pancake that simultaneously cooks kimchi pancakes and scallion pancakes in one pan using fresh kimchi, scallions, and squid.
fresh kimchiscallionschili peppercleaned squidpancake flour
rainy dayunique dishsoju accompaniment
This Man's Cook Perilla Leaf Beef Jeon
A delicate beef jeon enhanced with fragrant perilla leaves, elevating its visual appeal and ensuring it remains satisfying without becoming greasy or heavy.
beefseasoning saltblack peppereggsglutinous rice flour
holiday foodmeat dishentertaining dish
This Man's Cook Old Kimchi Anchovy Stew
A rich and savory old kimchi anchovy stew made by washing away the brine from old kimchi, then simmering it with sesame oil, anchovies, and hearty doenjang to create a deeply flavorful dish that makes rice disappear in no time.
old kimchisoup-grade anchoviesgreen chili peppersscallionssesame oil
rice killertraditional fooddeep flavor
This Man's Cook Galbi-Style Cola Braised Chicken
A savory-sweet braised chicken with rich color and deep flavor, using cola in the marinade and searing the chicken with sesame oil to lock in juices and umami.
chicken thighsgreen chili peppersred chili peppersscallionsonion
sweet and saltymeat dishbeer snack
Kim Dae-seok's Kimjang Kimchi
Traditional large-scale kimjang kimchi with a deep, savory flavor enhanced by diphori stock, glutinous rice paste, whole yellow stone anchovy sauce, fresh shrimp, and plum syrup.
pickled napa cabbageradishoniondiphorikombu
large batchtraditional foodhome cooking
Kim Dae-seok's Cheonsu Radish Winter Dongchimi
A winter dongchimi made by salting Cheonsu radish for two days, then simmering it with kelp broth, pear, apple, and pickled chili peppers.
Cheonsu radishsaccharin sweetenerscallionsgreen mustard greenskelp
kimchi seasonrefreshing brothtraditional food