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The ultimate rice-boosting side dish made by stir-frying fresh kimchi and kimchi broth in the rich fat of perfectly grilled pork belly.

A traditional dumpling with chewy dough made from boiled flour, filled with a savory mixture of meat, seafood, and chives that bursts with rich broth when bitten.

A Taiwanese home-style stir-fry that combines crisp vegetables with savory pork, so delicious it'll make you finish a whole bowl of rice in no time.

Golden recipe japchae with rich meat and vegetables infused with a custom soy sauce seasoning—tasty even when cooled.

A magical universal kimchi seasoning paste enhanced with ground dried chili for deep umami flavor, allowing you to make chive kimchi instantly without the tedious soaking process.

A unique bibimmyeon dish made by mixing crispy grilled pork belly and crunchy nutritious chives with a sweet and sour soy sauce and vinegar dressing.

A delicious side dish made by pan-frying tofu until crispy on the outside and soft on the inside, then gently simmering it in a savory-sweet Chinese-style jajang sauce made with minced pork and fermented soybean paste.

A simple and delicious stew made by gently simmering thick pork neck meat with potatoes in a sweet and spicy gochujang-based sauce.

Simple chicken steak with crispy outside and juicy inside, served with a sweet-savory homemade sauce

A unique hamburger steak that skips the tedious pounding and shaping process—simply sauté ground beef in a pan, then top with a tangy-sweet sauce, cheese, and eggs for a soft, spoonable dish.

A savory-sweet-and-tangy fusion dish made by topping leftover tongsuyuk with stir-fried kimchi, tomato spaghetti sauce, and generous amounts of cheese.

A simplified dorm-room version of Chinese-style clam stir-fry, simmered in a fragrant garlic and chili oil for a quick and easy dish.