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5,565 recipes found.

A clean, spicy-sweet ramyeon inspired by Shinjeon's famous street food style, made without gochujang using a balanced mix of spicy ramen broth, chicken stock, and custom seasoning.

A delicious, addictive rice roll made by mixing finely crushed canned ham seasoned with salt and spice, and crisp, spicy green chili peppers.

Pan-seared quail eggs and Vienna sausages stir-fried with gochujang, tonkatsu sauce, and ketchup for a spicy-sweet flavor—enough for a week's worth of hearty side dishes

A super simple cheese pancake made by mixing enoki mushrooms and mozzarella cheese in a 1:1 ratio, then pan-frying until crispy.

A quick and easy 2-serving dakdoritang using chicken thigh meat and udon noodles, with a reduced sauce that doesn't burn.

A smooth, satisfying one-bowl meal made without fire, featuring fresh vegetables, mild soft tofu, and canned tuna with a sweet-and-sour bibimbap sauce that glides down effortlessly.

A restaurant-quality rice bowl with rich, savory umami and smoky flavor, made by searing pork belly until golden, then sautéing garlic and onion in the rendered fat, and caramelizing soy sauce to deepen the taste.

A super simple side dish that's a rice thief, made with crispy pan-fried saury coated in flour, simmered with Korean green peppers and a sweet and savory soy sauce.

A flavorful fried rice with scallion oil, scrambled eggs, and curry powder, enhanced with pork cutlet sauce and ketchup for a rich, luxurious taste.

A unique shrimp pancake featuring extreme crispiness achieved by using rice paper instead of wheat dough.

A super-fast fried rice with rich umami and deep flavor, using all the oil from the tuna can for a savory base, enhanced with gochujang and tonkatsu sauce.

A one-pan ramen dish that transforms spicy chicken ramen into a rich, creamy, and fiery toubaba-style meal by adding milk, cheddar cheese, and tonkatsu sauce.