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A super simple japchae where the glass noodles are coated with oil while boiling to prevent sticking, and crunchy soybean sprouts and chewy fish cakes are quickly stir-fried with a special seasoning sauce.

A special side dish made by boiling spicy green peppers with enoki mushrooms in salted water for just 50 seconds instead of steaming, maximizing crispiness, and tossing with a crushed sesame seasoning sauce.

A refreshing kimchi made with crunchy cucumber and tender eolgari cabbage, barely covered in a cool broth to stimulate the summer appetite.

A super simple and healthy salad that removes cucumber seeds to prevent sogginess, and is served with a roughly crushed peanut and olive oil dressing.

A guaranteed-success yeolmu mul kimchi that replaces flour paste with nutty boiled barley to maximize refreshing taste and deep savory flavor.

A spicy jjamppong-style ramyeon that uses the natural fat from beef brisket instead of cooking oil to create a Maillard reaction, deepened with oyster sauce and dark soy sauce for a smoky flavor.

An ultra-simple steamed beef and vegetable dish made in just 10 minutes in the microwave, with crisp napa cabbage and bean sprouts topped with beef top round and drizzled with a yellow mustard soy sauce.

A rich, savory tofu stew enhanced with flavorful chili oil made from ground pork fat and seasoned with shrimp paste for a clean, deep taste.

A seasonal napa cabbage soup with a rich soybean paste base, enhanced with dried shrimp and anchovy stock, plus pickled radish for refreshing taste and umami depth.

A crisp radish salad made by quickly mixing fresh autumn radish without salting, preserving its refreshing texture and subtle natural sweetness.

Traditional Dallangmu kimchi that captures the spicy flavor of radish with soda, enhanced with ground dried chili and chili seeds for a crisp, zesty bite.

Spiced crab made with slightly frozen flower crab, mixed with potato starch slurry and a special seasoning sauce, resulting in tender, resilient meat reminiscent of a top-tier restaurant-style dish