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A highly addictive rice roll made by wrapping spicy stir-fried green chili and fish cake fried rice with salty spam and creamy mayonnaise.

A spicy, nutty, and garlicky Korean-style all-purpose chili oil that goes perfectly with bibimbap, stir-fried noodles, ramen, and more.

A creamy omurice featuring softly cooked eggs with a runny, velvety texture, served over fried rice and topped with a rich brown sauce made by sautéing flour and oil—perfect for enjoying a French-style restaurant dish at home.

A refreshing and spicy all-purpose kimchi seasoning paste that can be used to quickly mix and complete any kimchi, such as fresh kimchi (geotjeori), green onion kimchi, or radish kimchi.

A giant bomb rice ball filled with a thick, creamy tuna mayo sauce and rolled in seaweed flakes.

A one-bowl dish featuring crispy pan-fried spam and moist scrambled eggs, paired with tonkatsu sauce instead of teriyaki sauce.

A convenience-store-style egg sandwich made by gently cooking eggs to a soft, moist scramble and layering them between slices of bread spread with sriracha mayo sauce.

A hearty fish cake soup with deep flavor made quickly using chicken stock or store-bought broth, served with a savory scallion-soy sauce and thin noodles

A generous, guest-ready dish featuring assorted leftover vegetables from the fridge, sliced and layered, topped with thin pork slices and steamed to perfection. Served with a tangy-sweet garlic soy sauce for dipping.

A highly addictive budae-jjigae-style ramyeon stir-fried with ham, kimchi seasoned with oyster sauce and sesame oil, crisp bean sprouts, and just enough broth to coat the noodles.

Crispy on the outside, juicy on the inside grilled chicken thighs coated with a fiery, intense homemade buldak sauce, creating an irresistibly addictive spicy stir-fried udon.

A simple and quick tonkatsu bowl using store-bought processed tonkatsu, crispy fried and topped with a moist, savory egg vegetable sauce made with chicken stock and oyster sauce.