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Steamed with a small amount of water and cooled naturally in the air for a crisp, well-seasoned side dish

An authentic Chinese-style bar snack made by deep-frying dried pork skin, steaming it in broth, and then stir-frying it with vegetables in a spicy chili oil sauce.

A simple side dish made by stir-frying zucchini and Korean fish cake (eomuk) in a soy sauce seasoning.

A light slow-aging sandwich that uses zucchini instead of bread. Melted cheese is baked onto zucchini, then rolled with fresh vegetables and ham.

A one-bowl rice dish made simply by cooking enoki mushrooms and tuna in the microwave.

An innovative Caesar salad featuring a tangy and savory special Caesar dressing, enhanced with the freshness of freeze-dried strawberries and topped with moist chicken grilled in an air fryer.

A chewy and sweet traditional medicinal rice ball made easily and perfectly at home using an electric rice cooker.

A savory-sweet pork bulgogi packed with umami, made in a flash using only all-purpose soy sauce and sesame oil.

A traditional Korean master chef's perilla seed kalguksu featuring enhanced creaminess from cream soup and a rich, savory broth made with four types of grain powders.

A winter delicacy oyster pancake made by gently scrambling lightly blanched fresh oysters with egg mixture, resulting in a moist and tender texture.

A premium cold udon featuring chilled udon noodles topped with sticky, smooth yam paste, fresh baby shrimp, and generous amounts of sea urchin roe.

A spicy side dish made by steaming Spanish mackerel pieces topped generously with red pepper powder and green onions, then pouring hot oil over to infuse a fresh chili oil aroma.