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Striker Chef's Sea Urchin and Morning Glory Bibimmyeon
A premium bibimmyeon topped with crunchy morning glory, fragrant perilla oil special sauce, and the rich flavor of the sea from sea urchin and avocado.
CapelliniMorning glorySea urchinAvocadoOnion
unique dishhome partyfor guests
Striker Chef's Galbisal Ojingeo Jjamppong
A special squid jjamppong ramen that creates deep umami flavor from rich galbisal (short rib meat) and refreshing seafood.
Squid Jjamppong RamenGalbisal (Short Rib Meat)Large Green OnionScallionCheongyang Chili Pepper
brothy dishrefined dishunique dish
Striker Chef's Banh Xeo
Maximizing local crispiness with coconut water, this Vietnamese-style pancake is packed with meat and shrimp.
banh xeo powdercoconut waterscallionspork bellyshrimp
home partyfor guestsunique dish
Striker Chef's Ratatouille
A Southern French vegetable stew made by sautéing various vegetables separately and mixing them in tomato sauce.
ZucchiniEggplantTomatoBell pepperOnion
healthy mealpairingbrothy dish
Lee Won-il's Smoked Duck and Chive Mandu
Rice paper wrapped smoked duck and chives, baked in an air fryer for a crispy and savory mandu.
smoked duckchivesbaek kimchitofurice paper
rice paperair fryerhealthy meal
School Chef's Spinach Jeon
A crispy spinach jeon enhanced with starch powder and topped with sweet corn for a unique twist.
spinachbuchimgarustarchtuna fish saucesweet corn
Sigeumchi jeonkids snackunique dish
Ttukdak Hyung's Steak Garlic Rice
A professional-style garlic fried rice made by stir-frying fluffy rice in the rich, savory oil from grilled beef, enhanced with butter and aromatic garlic.
beefbuttergarlicsoy saucegreen onion
One-Bowl MealGriddle DishUltra-Simple
Ttukdak Hyung's Tuna Roe Stew
A delicious tuna roe stew that's deeply seasoned through and through, simmered with radish in a sweet-spicy secret sauce—perfect as a rice-boosting side dish.
tuna roeradishgreen onioncheongyang chililight soy sauce
rice-friendlyspicy side dishBraised Side Dish
Ttukdak Hyung's Jokbal-Style Braised Duck Leg
A jokbal-style braised duck leg recipe simmered in ssanghwa tonic and soy sauce until the duck skin turns chewy and the flavor becomes deep and glossy.
duck breastclear rice winesanghwatangbrewed soy saucemirin-style cooking wine
unique dishChewy TextureDrinking snack
Lee Yeon-bok's Celery and Scallion Beef Stir-fry
A nutritious Chinese-style stir-fry that harmonizes crunchy celery and tender beef.
Beef chuckCeleryGreen onionDark soy sauceStarch
meat dishChinese-stylefor guests
Lee Yeon-bok's Eolgari Cabbage and Tofu Stir-fry
A special stir-fry featuring crunchy eolgali cabbage and pan-fried chewy tofu, soaked in a light Chinese-style sauce.
wrinkled napa cabbagetofugarlicdark soy sauceoyster sauce
tofu dishvegetable banchanChinese-style
Okjubu's Seasoned Grilled Squid Legs
An addictive squid dish grilled in an air fryer with a sweet and savory sauce and buttery flavor.
squid legssoy saucemirincorn syrupbutter
air fryergrilled squidDrinking snack