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Solo Cooking God's Dakgaseum-sal Naengchae
A sweet and sour chicken breast cold platter with crunchy vegetables, shredded chicken breast, and a spicy mustard sauce.
yellow mustardminced garlicsoy saucevinegarcooking wine
mustard saucesaladsweet and sour
Solo Cooking God's Broadcast Style Yusanseul Ramyeon
A luxurious Yusanseul ramyun that recreates the authentic method featured on a variety show, with mushroom and meat toppings thickened with starch.
Sari Gomtang MyunKing oyster mushroomEnoki mushroomBok choyShrimp
Unique RamyeonChinese-styleGuest-worthy
Jung Ho-young's Ramen Yum Wun Sen
A simple Thai-style seafood salad that's tangy, sweet, and fragrant, using ramen noodles instead of the usual glass noodles for a quick and easy meal.
ramenfish saucelemon juiceminced meat
unique dishThai cuisinetangy sweet
Jang Ho-jun's Button Mushroom Geumkatsu
A reinterpretation of the truffle geumkatsu from the Black and White Chef restaurant mission, this premium katsu features thick pork neck steak cooked sous vide to lock in juices, topped with raw button mushrooms for an exquisite flavor.
Pork neckButton mushroomsFlourEggBreadcrumbs
Meat dishGourmet dishUnique dish
Jang Ho-jun's Yakisoba
An authentic yakisoba featuring a golden ratio of Worcestershire sauce and ketchup that reduces acidity while enhancing familiar savory depth.
yakisoba noodlesWorcestershire saucesoy saucemirincheongju
Noodle DishOne-Bowl MealSuper Easy
Oh Se-deuk's Gim Ssambap
A unique self-assembled gim ssambap where California roll ingredients are wrapped directly in seaweed with rice and various toppings, without rolling.
gim (dried seaweed sheets)eggscucumberavocadoimitation crab sticks
one-bowl mealsuper simplehealthy meal
Hwang Jin-sun's Pidan Tofu
A super simple Chinese-style cold dish appetizer with soft silken tofu, aged duck egg (pidan), and a subtly spicy garlic soy sauce
silken tofucentury eggs (pidan)minced garliccorianderdark soy sauce
super simplebar snackChinese-style
Solo Cooking God's Spicy Gyeranjuk
A super-fast hangover juk made by stir-frying thinly sliced pork belly with a spicy gochujang sauce and boiling it in a ttukbaegi for just 10 minutes.
Thinly sliced pork bellyOnionGochujangOyster sauceGochugaru
Hearty mealSpicy flavorSolo cooking
Okjubu's Sundubu Ganjang Jorim
A unique braised dish where sundubu is first air-fried until firm on the outside, then topped with a sweet and savory minced beef soy sauce.
SundubuMinced BeefGreen OnionOnionCooking Wine
Rice ThiefSimple CookingSide Dish
Hwang Jin-sun's Hongmen Fish
Authentic Chinese-style braised fish with a firm exterior fried in oil, enhanced with the rich aroma of pork fat and star anise, gently simmered to perfection for a tender texture.
fishpork fatgreen oniongingergarlic
Rice KillerBroth DishGourmet Dish
Hwang Jin-sun's Chinese-Style Glass Noodle Japchae
A classic Chinese restaurant-style japchae with a rich smoky flavor and crisp texture, achieved by quickly stir-frying meat and vegetables over high heat to preserve crunch and infuse deep aroma.
glass noodlesporkgreen oniongingergarlic
Chinese-style japchaehigh-heat cookingsignature dish
YOOXICMAN's Pot Roast
A traditional American-style home-cooked beef dish that transforms inexpensive, tough chuck roast into tender, fork-tender meat using a Dutch oven and oven. The rich broth is seasoned with aromatic vegetables, wine, and beef stock for deep, savory flavor.
beef chuck roastonioncelerygarlicthyme
oven cookingentertaining guestsunique dish