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Ttukdak Hyung's Chinese-Style Braised Chicken
Deep-fried chicken leg meat braised with star anise, ginger, and seafood soy sauce for a rich, aromatic Chinese-style braised chicken
large green oniongingerchicken leg meatseafood soy sauceoyster sauce
basic side dishrice thiefmeat dish
Aha Bujang's Super Simple Golbaengi Bibim Naengmyeon
A super simple bibim naengmyeon made in 5 minutes using instant-pickled radish with starch syrup and canned golbaengi, no aging required.
naengmyeon noodlescanned golbaengi (whelks)radishstarch syrupJin-ganjang (Korean all-purpose soy sauce)
super simplelate-night snackmeat dish
Aha Bujang's Mazesoba-Style Stir-Fried Kalguksu
Rich, savory stir-fried kalguksu mixed mazesoba-style with minced pork, garlic oil, scallions, and egg yolk
ground porkkalguksu noodlesscallionsoniongarlic
rice thiefsuper simpleunique dish
Aha Bujang's Curry Stir-Fried Ramyun
A unique stir-fried ramyun with Singapore-style fried noodle flavors, combining curry powder and tonkatsu sauce
ramyun noodlesporkonionlarge green onionmung bean sprouts
super simpleunique dishlate-night snack
Aha Bujang's Shrimp Fried Rice
A premium, restaurant-style shrimp fried rice featuring the rich flavors of XO sauce and fish sauce, with plump shrimp and garlic chives.
cocktail shrimpegggarlic chivescarrotlarge green onion
Chinese-styleone-bowl mealhome cooking
Ttukdak Hyung's Myeongran Bijijjagwi
A spicy, savory stew made by stir-frying gochugaru and simmering tofu, myeongran, and zucchini until just right, delivering a bold, tangy flavor.
gochugarusoy saucechicken stocktofuonion
brothy dishspicy brothhome meal
Ttukdak Hyung's Fried Soybeans
Soaked soybeans are coated in glutinous rice flour, steamed, deep-fried until crispy, and then glazed in a savory-sweet soy sauce seasoning for a nutty, irresistible snack.
soybeansglutinous rice flourJin-ganjang (Korean all-purpose soy sauce)honeygarlic
drinking snackhome partybeer snack
Ttukdak Hyung's Fermented Hairtail Viscera Pasta
A savory pasta dish made by stir-frying fermented hairtail viscera, shrimp, garlic, and peperoncino in olive oil, then tossing with cooked pasta and pasta water.
butterminari stemsParmigiano Reggianopastaolive oil
noodle dishsuper simpleone-bowl meal
Ttukdak Hyung's Soy Sauce Cold Noodles
A cold wheat noodle dish where spicy seasoned sauce made with kimchi and green chili is mixed with sesame oil and soy sauce for a bold, tangy bite.
kimchisoy saucegarlicgreen chilithin wheat noodles
noodle dishultra simplespicy
Ttukdak Hyung's Gochujang-Style Bean Sprout Salad
A spicy, savory dressing made with gochugaru, garlic, and dried anchovy sauce is tossed with steamed bean sprouts to recreate the beloved restaurant-style bean sprout salad.
bean sproutsgochugarugarlicdried anchovy saucebeef broth powder
everyday side dishrice-friendlyspicy
Ttukdak Hyung's Japchae Pasta
Japchae pasta made by stir-frying pork, carrot, onion, Korean piman pepper, and shiitake mushroom in a soy sauce seasoning, then tossing with angel hair pasta.
olive oilpork loincarrotonionKorean piman pepper
noodle dishsuper simpleone-bowl meal
Seonkyoung Longest's Chili Oil Egg Rice Bowl
A rice bowl topped with eggs fried in homemade chili oil for a rich, nutty flavor.
eggslarge green oniongarlicsesame oilchili pepper powder
super simplesolo meallate-night snack