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Maeil Matna Tomato Tofu Eggplant Stir-fry
A dish of tofu and eggplant pan-fried until crispy outside and moist inside, simmered in a savory tomato chili oil sauce until glossy.
Maeil Matna Pepperoni Garlic Pizza Bread
A pizza bread baked with a chewy fermented dough generously filled with pizza sauce, cheese, and pepperoni, then brushed with a pungent garlic butter.
Solo Cooking God's 5-Minute Shrimp Aglio e Olio
A one-pan pasta made in 5 minutes by adding frozen spaghetti, measured water, and seasonings directly to a pan of sautéed garlic and shrimp.
Seonkyoung Longest's Sichuan-Style Spicy Ramen
Authentic-style spicy ramen combining deeply simmered pork bone broth with numbing chili oil and chili oil tare sauce
Maeil Matna Shiitake Mushroom Porridge
A savory shiitake mushroom porridge made by stir-frying shiitake mushrooms and rice in sesame oil, then swirling in soft beaten egg for a comforting meal.
Maeil Matna's Braised Tofu with Seaweed
A savory rice-stealing side dish made by wrapping tofu with seaweed, coating it in starch, pan-frying, and quickly braising in a sweet and salty soy sauce glaze.
Maeil Matna Tomato Chicken Meatballs
A healthy chicken breast stew made by simmering moist meatballs made from minced chicken breast in a rich tomato sauce with cherry tomatoes
Kim Jin-sun's Myeongi Leaves Pickles
Myeongi leaves pickles made by boiling Jin-ganjang and soup soy sauce in a golden ratio, then adding soju and vinegar for long-lasting crunch.
Kim Jin-soon's Seasoned Myeongi
Layer soy sauce and fermented sand lance sauce seasoning between fresh myeongi leaves and let them mature to enjoy a special side dish like perilla leaf pickles.
Kim Jin-sun's Seasoned Eggplant
A side dish of seasoned eggplant that is steamed just right and has its moisture controlled to bring out a chewy texture without being mushy.
Kim Jin-soon's Noodle Tteokbokki
A spicy-sweet noodle tteokbokki that recreates the savory flavor of old-school snack bars using noodle tteokbokki, Korean fish cake (eomuk), and rice syrup seasoning.
Kim Jin-soon's Braised Tofu
A banchan shop-style braised tofu made by pan-frying tofu until golden on both sides, then pouring a versatile soy sauce mixture over it and simmering for 3 minutes.