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Boiled pork makchang tossed with minced ginger and spicy seasoning, then melted with mozzarella cheese for extra richness.

A rich and creamy udon dish made by stir-frying flat udon noodles, bacon, and rice cakes in a savory cream sauce with milk and cheese, resulting in a smooth and satisfying texture.

Thick pork belly seared after being coated in starch to lock in juices, then simmered with large leeks and a sweet-salty pear soy sauce glaze

A highly addictive jjagglie made by boiling a hearty broth with tofu, tuna, spam, and various vegetables seasoned with gochujang.

A savory stir-fry that highlights the rich aroma of garlic and bacon fat simmered over low heat, quickly sautéing large pieces of cabbage and bell pepper over medium heat for a deliciously umami-packed dish.

Crispy on the outside and soft on the inside, this chewy tofu stew is pan-fried with a light dusting of starch and simmered in a rich, savory-sweet soy sauce glaze infused with subtle ginger aroma.

A versatile herb sauce made by combining plum syrup, soy sauce, and dried anchovy sauce as a base, then adding minced garlic and chili powder for a spicy, savory flavor.

A special seasoning sauce made by combining doubanjiang and doenjang is first boiled to maximize the spicy, savory umami flavor and chewy texture of this dried shiitake mushroom stir-fry.

A simple yet exquisite pancake that delivers intense crispiness, combining finely ground dried shrimp powder with fragrant perilla leaves.

Thick onion rings roasted on both sides until golden brown to maximize sweetness, then simmered in a sweet-savory sauce to create a perfect side dish that pairs perfectly with rice.

A hearty and spicy fried rice made by stir-frying boiled gopchang, sour kimchi, and rice with a gochujang seasoning, just like at a Korean BBQ restaurant.

A refreshing and spicy kimchi soup made with whole pepper instead of green chili, delivering a crisp, invigorating heat without heaviness