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Kim Jin-soon's Soy-Pickled Radish
A crunchy, sweet-and-sour preserved side dish made by boiling Jin-ganjang, vinegar, sugar, and water in a 1:1:1:1 ratio and pouring it over julienned radish.
Kim Jin-soon's Seaweed Stem Stir-fry
A super simple seaweed stem stir-fry that removes saltiness and fishiness by blanching in boiling water, then seasons with soup soy sauce and sesame oil.
Kim Jin-soon's Seasoned Grilled Mackerel
Mackerel is grilled until golden over low heat, then topped with a special gochujang sauce made with finely chopped vegetables and simmered until glossy.
Kim Jin-soon's Yukhoe Bibimbap
A clean and savory yukhoe bibimbap seasoned with soy sauce and chili powder instead of gochujang, without any heaviness.
Kim Jin-soon's Chadol Jjamppong Noodles
A spicy jjamppong noodle soup made with thinly sliced beef short plate (woosamgyeop) or thinly sliced beef brisket (chadolbagi), stir-fried with large green onion and chili powder to create a rich, smoky flavor, and finished with tuna extract for extra umami.
Kim Dae-seok's Soybean Leaf Water Kimchi
A refreshing water kimchi made by brining soybean leaves in salt and fermenting them in a broth of potato and kelp, seasoned with onion, garlic, ginger, chili seeds, and pear drink.
Kim Jin-sun's Yeolmu Kimchi
A small-batch yeolmu kimchi made by brining young summer radish greens in salt water and seasoning with dried chili peppers and a cold rice starch paste for a refreshing flavor.
Kim Jin-soon's Garlic Bomb Spicy Pork Neck Braise
A garlic bomb spicy pork neck braise made by stir-frying pork neck until golden, then simmering it in a spicy sauce with minced garlic until the liquid reduces.
Kim Jin-soon's Beef Rice Balls
Rice balls made by mixing seasoned rice with beef stir-fried in a sweet and savory sauce, shaped into rounds, and coated with roasted seaweed flakes.
Kim Jin-sun's Driver's Restaurant Ttukbaegi Bulgogi
Driver's restaurant-style ttukbaegi bulgogi made by marinating thinly sliced beef short plate in a sweet and salty sauce and boiling it in an earthenware pot for just 5 minutes
Kim Jin-sun's Boneless Pork Galbi Jjim
An ultra-simple boneless galbi jjim that skips the blood-removal step by searing pork neck for flavor and uses pear drink and ssanghwatang for taste.
Kim Jin-soon's Soy Sauce Pork Stir-fry
A soy sauce pork stir-fry with a special all-purpose soy sauce and cheongyang chili peppers for a spicy, savory flavor.