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6,383 recipes found.
Solo Cooking God Kimchi Ramyeon
A hearty and thick-style Gyeongsang region ramyeon made by stir-frying spicy kimchi and boiling it with instant noodles, adding thin wheat noodles and mung bean sprouts for a satisfying meal.
This Man's Cook's Mu-mallangi Jjim
A special soaking liquid made with soy sauce and sugar fully seasons the inside of mu-mallangi, preserving its unique chewy texture.
Aha Bujang's Beef Radish Seaweed Soup
A deep, savory seaweed soup made by simmering beef ribs and thick radish gently over low heat for a long time, like a slow decoction.
Aha Bujang's Egg Sundubu Jjigae
A unique sundubu jjigae that uses steamed eggs to mimic the texture of soft tofu when sundubu is unavailable.
Seonkyoung Longest Braised Beef Short Ribs
Braised beef short ribs finished with red wine and honey for a glossy sheen and deep seasoning flavor, simmered until tender.
Seonkyoung Longest's Janchi Guksu
Traditional janchi guksu with a clean, deep anchovy-kelp broth topped with a spicy seasoning sauce and garnishes
Seonkyoung Longest Authentic Dan Dan Noodles
Authentic Sichuan-style dan dan noodles mixed with nutty sesame sauce, numbing Sichuan pepper seasoning, and stir-fried pork topping
Kim Ho-yoon's Kkwarigochu Soy Sauce Pork Stir-fry
A soy sauce bulgogi made by stir-frying pork hind leg and kkwarigochu in oil until crisp, bringing out a deep savory flavor.
Kim Ho-yoon's Freshwater Snail Gang-doenjang
A rice thief gang-doenjang featuring colorful diced vegetables and chewy freshwater snails, thickened with glutinous rice powder for a perfectly balanced, not-too-salty flavor.
Lee Hye-jung's Canned Mackerel Kimchi Jjigae
A kimchi jjigae that eliminates the fishy smell of canned mackerel and enhances savory depth and refreshing flavor with fermented anchovy sauce and enoki mushrooms.
Sung Anh's Dakbokkeumtang
Chef Sung Anh's dakbokkeumtang uses reduced paprika juice instead of gochujang and oven-roasted whole garlic to bring out deep sweetness and savory richness.
Maeil Matna Cabbage Glass Noodle Japchae
A super simple cabbage dish stir-fried over high heat with sweet and savory seasoning, combining crunchy cabbage, chewy glass noodles, and fluffy scrambled eggs.