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Kim Dae-seok's Hijiki, Minari, and Radish Muchim
A refreshing radish salad without salt soaking, enhanced with fresh hijiki full of oceanic aroma and fragrant water dropwort to stimulate the appetite—ready in minutes.
radishhijikiminarigochugaruminced garlic
tangy sweetrice thiefultra simple
Lee Won-il's Bomb Gyeranjjim
A soft, fluffy bomb-style steamed egg with umami from salted shrimp, dramatically puffed up in a hot earthenware pot.
eggssalted shrimpsaltsalted pollack roechives
super easyside menusoft texture
Kim Dae-seok's Radish Water Kimchi
A clear water kimchi made by pickling thinly sliced radish, then pouring a seasoning liquid blended with soju and blended pear, and letting it ferment refreshingly.
radishonionred chili pepperCheongyang chili pepperginger
Side dishRefreshing flavorTraditional food
Kim Dae-seok's Cabbage Water Kimchi
A refreshing and clean water kimchi made by marinating cabbage and cucumber in a seasoned brine with salted shrimp and fruit.
cabbagered cabbagecucumberpearonion
side dishsummer delicacytraditional food
Kim Dae-seok's Nabak Kkakdugi
A refreshing and savory Nabak Kkakdugi made by marinating crisp radish with salt and Nu-Suga, then mixing it with a seasoning paste made from cold rice for a cool, umami-rich flavor.
radishoniongreen chili pepperred chili pepperginger
broth dishultra simplefridge cleanup
Kim Dae-seok's Sweet Persimmon Kimchi
An autumn specialty kimchi made in just 10 minutes by combining sweet and crisp persimmons with a refreshing salted shrimp seasoning
sweet persimmongreen onionsalted shrimpgochugarusoy sauce
unique kimchiultra simpleseasonal dish
Kim Dae-seok's Yeosu Dolsan Gat Kimchi
A Jeolla-style gats kimchi with a bold, spicy flavor, made using fresh Dolsan mustard greens, soaked cheonggak seaweed, freshly boiled anchovy fish sauce, and ground dried chilies for deep umami richness.
Dolsan mustard greensdried cheonggak seaweeddried chili pepperssalted fresh anchoviessalted shrimp
seasonal dishrice companionholiday food
Kim Dae-seok's Crisp Bok Choy Kimchi
A unique kimchi that maximizes crispness and freshness by using fresh red chili peppers and soaked dried chilies instead of gochugaru, and marinating with New Sugar for enhanced texture and cool flavor.
bok choydried chili pepperonionscallionKorean radish
Seasonal dishSpecialty kimchiCrisp texture
Solo Cooking God's Dried Pollack and Bean Sprout Hangover Ramen
A hangover ramen with stir-fried dried pollack in sesame oil and crunchy bean sprouts, offering a refreshing and deep flavor.
ramendried pollack stripssesame oilsalted shrimpCheongyang pepper
hangover dishsoup dishstomach soother
Oh Se-deuk's Pork Saeujeot Jjigae
A refreshing and deeply flavorful spicy stew made by simmering pork in a clean kelp broth without gochujang, seasoned solely with saeujeot for a clean, spicy kick.
porksaeujeot (salted shrimp)zucchinitofuonion
soup dishspicy and refreshingsuper simple
Kim Dae-seok's Tuna Kimchi Soup
Sautéed sour kimchi in tuna can oil, then simmered with bean sprouts and tofu, seasoned with salted shrimp and anchovy fish sauce for a tangy, savory soup.
canned tunasour kimchisoybean sproutstofugreen onion
broth dishhangover dishcamping recipe
Yoon Yi-ryeon's Chorongmu Chonggak Kimchi
Chonggak kimchi made by salting whole chorong radishes for a long time to preserve crispness and mixing with a seasoning centered on salted shrimp.
chorong radishchivessea saltgochugaruchili pepper syrup
seasonal cookingfermented foodrice thief