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929 recipes found.

A three-color rice bowl featuring finely minced pork stir-fried in sweet-savory sauce, moist egg soboro, and crisp pickled cucumber with a crunchy texture, finished with mayonnaise for rich flavor.

A cartoon-style rice ball wrapped in tangy-sweet ketchup rice, with crispy fried spam cutlet at its center

A method to maximize flavor and prevent moisture loss by marinating cost-effective whole pork belly in a special saltwater brine for 2 hours in the refrigerator, resulting in a succulent grilled pork belly.

Grilled pork belly with tender knife cuts, paired with spicy and sour seasoned minari vegetables pan-fried in pork fat, in the style of a popular restaurant that draws long lines.

A restaurant-style dried pollack soup with enhanced umami from salted shrimp and a deep, rich flavor from dried pollack stir-fried in sesame oil, using store-bought beef bone broth.

A special kimbap with a salty, thick spam and a pungent, rich wasabi mayo sauce, creating an addictive flavor profile.

A light and savory pancake made with well-squeezed tofu and tuna, enhanced with the fresh aroma of perilla leaves to eliminate any fishy taste.

A bite-sized, savory kimbap made by dividing the kimbap seaweed into thirds so that the fillings protrude generously from both ends.

A refreshing summer specialty noodle dish featuring kimchi broth frozen into ice cubes for a cool, clean taste that reaches deep into your bones.

A crisp, refreshing kimchi made without soaking, featuring a tangy, savory flavor enhanced with dried chili peppers and cold rice paste.

A rich and savory gochujang stew made by stir-frying pork shoulder to draw out its fragrant oil, then enhancing the flavor with gochujang, ssamjang, and salted shrimp.

A rich and spicy pork belly stew made by searing the outer surface of whole pork belly like frying, then simmering it with well-aged kimchi and deep anchovy stock for a bold, savory flavor.