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234 recipes found.

A tortilla pizza made by stir-frying soy-sauce-marinated beef with Korean piman peppers and corn in tomato sauce, then baking it on a tortilla with mozzarella.

A homemade fish cake made by grinding shrimp, cod meat, and squid with chili peppers, then frying until golden—perfect as a side dish for your meal.

A nostalgic lunchbox side dish made by gently simmering aged kimchi in rice water or anchovy dash broth without stir-frying.

A golden-balanced budae jjigae that enhances the texture of wrapping ham with long julienned large green onion and adds deep acidity with vinegar

A hearty rice thief, budae-bokkeum, made by simmering various hams and vegetables in a spicy sauce until the liquid reduces, creating deep savory flavor.

Omurice made by topping rice stir-fried with ketchup and sriracha sauce with a moist, soft egg blanket cooked with milk for a tender top surface.

A rosé tteokbokki easily made at home by combining a milk and cream base with spicy tteokbokki seasoning and the savory flavor of sausages.

A hearty hangover soup with rich beef bone broth, spicy gochugaru paste, generous portions of head meat, chives, and perilla leaves, perfect as an accompaniment for drinking.

An incredibly simple omurice that wraps chilled instant rice in an egg omelet and pairs it with a cost-effective hayashi rice sauce, achieving diner-quality results.

A magical snack made by layering crispy puff pastry frozen dough with thick sausage, savory-sweet cheese, and corn kernels, baked golden brown in the oven.

A super simple pasta stir-fried thickly with ketchup and oyster sauce without milk, maximizing the flavors of vegetables and sausage.

A viral social media recipe that maximizes savory, spicy-sweet flavor by adding spicy chicken sauce and ketchup to curry