All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
242 recipes found.

Solo Cooking God Crispy Kimchi Chive Pancake
A pancake recipe that maximizes the spicy, tangy savory flavor and the crispiness of breadcrumbs by adding finely chopped sour kimchi to the basic chive pancake batter.

Ttukdak Hyung's Gobne Chogu Basaek Chicken
Crispy Gobne Chogu Basaek Chicken made by marinating chicken thigh in milk to remove odor, then coating with green chili and herb salt before baking in the oven.

Jung Ho-young's Spam Cutlet
A supreme savory-sweet fried spam with a crispy exterior and soft, melty cheese center, delivering an irresistible salty-sweet flavor.

Aha Bujang's Zicova-Style BBQ Chicken
A chicken recipe where pan-fried crispy chicken is tossed in a special mayo-garlic-based barbecue sauce.

Maeil Matna Chicken Donut
A dish of chicken breast and boiled potato ground together for a tender texture, fried into a crispy donut shape, and served with garlic cheese sauce.

Baek Jong-won's Old-Style Pork Cutlet
A rich sauce made without butter by creating a brown roux with vegetable oil and flour, and an old-fashioned pork cutlet you can enjoy with two different breading methods to suit your taste

Kim Dae-seok's Soy-Braised Chicken Drumettes
A chicken dish braised with a special sweet-savory sauce made with ketchup and oyster sauce, after the chicken drumettes are pan-fried to crispiness using potato starch.

Ttukdak Hyung's Pork Tteokgalbi
Juicy tteokgalbi and homemade burger made by mixing seasoned ground pork with breadcrumbs and grilling it thickly.

Baek Jong-won's Hamburg Steak
A hamburg steak with a soft texture achieved through the golden ratio of meat mixture and the flavor of sautéed onions, cooked until moist inside by adding water, and finished with a rich demi-glace-style sauce.

Maeil Matna Homemade Rice Hot Dog
A homemade hot dog with crispy rice batter topped with whole mozzarella, potato, and ramyun topping, enjoyed at home

Ttukdak Hyung's Cheese Tteokgalbi Katsu
A crispy-on-the-outside, juicy-on-the-inside tteokgalbi katsu, made by coating homemade tteokgalbi dough filled with cheese in flour, egg wash, and breadcrumbs, then frying until golden brown while maintaining high heat.

Ttukdak Hyung's Pizza Donkatsu
Crispy fried tender pork collar donkatsu topped with a rich pizza sauce made from sautéed vegetables and plenty of mozzarella cheese - a taste of paradise.