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Hwang Jin-sun's Daramjwi Ureok
A high-end Chinese-style fish dish made by scoring rockfish fillet with a delicate lattice pattern, deep-frying until crispy, then topping with a sweet and sour sauce to resemble a squirrel shape.
RockfishGarlicGreen onionPotato starchTomato ketchup
GourmetGuest-worthyChinese-style
Striker Chef's Nurungji Menbosha Tang
A crispy Nurungji Menbosha topped with a spicy, thick seafood sauce, served as a luxurious fusion Chinese dish.
crispy rice frittersshrimpbroccoliwood ear mushroomsgarlic
home partyrefined dishunique dish
Striker Chef's Pork Jowl Gochujang Stir-fry
Crispy seared pork jowl simmered in a sweet and spicy gochujang sauce with zucchini, making the ultimate drinking snack.
ribeye steakzucchinired oniongreen chili peppergarlic
super easyfridge clean-outspicy
Yeo Kyung-rae's Guotaji
A traditional Chinese chicken dish from Chef Yeo Kyung-rae, who has 46 years of Chinese culinary experience.
chicken thigh meatgreen bell pepperred bell pepperdried shiitake mushroomscallion
Chinese cuisinemeat dishentertaining
Yeo Kyung-ok's Yu Xiang Eggplant Rice Bowl
Authentic Chinese-style rice bowl with tender, lightly blanched eggplant and a spicy-sweet yu xiang sauce generously poured over steamed rice
eggplantporkgreen oniongarlicginger
unique rice bowlhearty mealone-bowl dish
Park Joon-woo's Meal Kit Upgraded Chicken Stew
Chef Park Joon-woo's meal kit upgrade recipe that uses a light coating of Korean pancake mix to thicken the sauce and lock in savory depth.
chicken stew meal kitKorean pancake mixcheongju rice wine
super simplemeal kitrice killer
Jung Ho-young's Black Sea Bream Head Stew
A premium fish dish featuring rich winter delicacy, black sea bream head braised in a sweet and savory Japanese-style soy sauce
black sea bream headradishshiitake mushroomChinese pepperpremium soy sauce
Japanese cuisinefish stewseasonal food
Yeo Kyung-ok's Furong Crab Meat
A premium Chinese-style hotel dish featuring softly fried egg whites and savory crab meat that melt smoothly in the mouth.
crab meategg whitesheavy creambroccolishiitake mushroom
Chinese cuisineseafood dishquick meal
Choi Kang-rok's Monkfish Doenjang Pot
A luxurious pot dish that maximizes the diverse textures of monkfish parts and achieves ultimate richness by melting steamed monkfish liver into a doenjang broth.
MonkfishMonkfish liverDoenjangGreen onionGinger
brothy dishrefined dishfor guests
Jung Ho-young's Burdock Beef Stir-Fry
The ultimate side dish featuring crisp burdock and savory beef simmered to a salty-sweet perfection
burdockbeefcarrotkombu stockmirin
side dishsimmered burdocksweet-salty