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Yeo Kyung-ok's Wulmyeon
Authentic Chinese-style wulmyeon with a clean broth of seafood and vegetables, gently stirred in eggs for a thick, savory, and delicate texture.
Chinese noodlesSquidShrimpClamsBok choy
ChineseNoodle dishLight flavor
Yeo Kyung-ok's Ma La Chicken Stir-Fry
A spicy stir-fry dish featuring tender chicken thigh meat stir-fried with chili oil, doubanjiang, and Szechuan sauce, delivering a bold Ma La flavor.
boneless chicken thighoniongarlicchili oildoubanjiang
spicyalcohol pairingunique dish
Yeo Kyung-ok's Celery Pork Stir-fry
A simple Chinese-style side dish made by quickly stir-frying crisp celery and savory pork with oyster sauce
celeryporkminced garlicminced gingeroyster sauce
quick and easyside dishChinese-style
Jung Ho-young's Majesoba
A delicious noodle dish featuring minced pork stir-fried with doubanjiang, topped with colorful vegetables and mixed thoroughly with egg yolk for a rich, creamy texture.
Chinese fresh noodlesminced porkscallionsgreen onionschives
Japaneseone-bowl mealunique recipe
Lim Sung-geun's Steamed Shrimp
A premium dish perfect for housewarming gatherings or entertaining guests, featuring an elegant presentation and refined garnishes.
shrimpclear rice winewhite pepperginkgo nutsjujubes
entertaining dishholiday foodsignature dish
Lim Sung-geun's Gochujang Barley Pollock Salad
A quick and delicious side dish made by gently tossing tender barley pollock, cooked in the microwave, with a spicy-sweet homemade gochujang sauce—perfect as a rice-munching companion.
barley pollocktuna sauceclear rice winegochujangminced garlic
gochujang saladside dishspicy flavor
Yeo Kyung-ok's Soryu Wanja
A Chinese-style meat dumpling recipe that transforms traditional Nangja Wanja into bite-sized, crispy-on-the-outside, juicy-on-the-inside dumplings for easy home enjoyment.
ground porkbutton mushroomsbok choyscallionsgarlic
meat dumplingsnangja wanjameat dishes
Yeo Kyung-ok's Shrimp Wanjatang
A premium Chinese-style wanjatang featuring chewy homemade shrimp wanjas and a clear, rich broth that is simply exquisite.
shrimpdried shiitake mushroombamboo shootbok choygreen onion
wanka recipeclear brothentertaining guests
Yeo Kyung-ok's Bok Choy with Oyster Sauce
A simple Chinese-style dish featuring crisp bok choy briefly blanched and tossed in a savory oyster sauce.
bok choyginkgo nutssoy saucerice wineoyster sauce
Chinese-styleeasyside dish
Jung Ho-young's Anchovy Rice Balls
Moist, tender anchovy stew with a sweet-salty balance and fragrant vegetables, perfectly paired in these rice balls.
small dried anchoviesperilla leavesrice winemirinsoy sauce
anchovy stewJapanese-stylekid snack
Jang Ho-jun's Beef Karaage
Tender ground beef coated in a special soy sauce seasoning and starch, then fried crispy Japanese-style meat fry
Beef sirloinBeef chuck flap tailEggGreen onionMinced garlic
Meat dishBeer snackCrispy outside, tender inside
YOOXICMAN's North Korean Rabbit Stew
An unusual tonic dish made with lean, clear broth based on a North Korean local broadcast recipe, cooked without excess fat for a clean and refreshing taste.
rabbit meatpotatoshiitake mushroombell pepperpepper
North Korean cuisinetonic foodsoup dish