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Yoon Yi-ryeon's Radish Seokbakji
Large-batch seokbakji made by salting bunch radishes with their greens and mixing with a pear and chili seasoning
bunch radishgreen onionsolar saltnew sugaranchovy fish sauce
large batchkimjang kimchirice thief
Yoon Yi-ryeon's summer dallangmu dongchimi
A simple summer dongchimi made by pouring a broth of glutinous rice paste and fruit juice over crunchy summer dallangmu radishes and radish greens for a crisp and refreshing taste.
dallangmu radishonionscallionsred chili peppercheongyang chili pepper
Summer DelicacySide DishClean Flavor
Yoon Yi-ryeon's Kodari Jjigae
A special fish stew made by thoroughly cleaning kodari (half-dried pollock) to remove any fishy smell, then simmering it with radish in a refreshing shrimp broth for a clear and spicy flavor.
kodari (half-dried pollock)anchoviesdried shrimpdashima (dried kelp)onion
clean tastesoup dishspicy flavor
Baek Jong-won's Carrot Red Bean Porridge
A unique, healthy porridge made by finely grinding well-cooked carrots, thickening with rice flour, and topping with sweet red bean paste. It's as smooth and soft as sweet pumpkin porridge.
CarrotsRice flourSweet red bean paste
super easykids snackhealthy meal
Aha Bujang's Magic Kimchi Seasoning Altari Kimchi
A quick and easy altari kimchi made without cooking paste, using a combination of dried powder ingredients and Sprite
altari radishonion powdergarlic powderginger powderglutinous rice flour
super simplerice thieffridge raid
Ttukdak Hyung's Fried Soybeans
Soaked soybeans are coated in glutinous rice flour, steamed, deep-fried until crispy, and then glazed in a savory-sweet soy sauce seasoning for a nutty, irresistible snack.
soybeansglutinous rice flourJin-ganjang (Korean all-purpose soy sauce)honeygarlic
drinking snackhome partybeer snack
Striker Chef's Thai Style Sweet Corn Fritters
Crispy Thai-style fritters combining the sweetness of sweet corn with the exotic aroma of lemongrass and basil.
Sweet cornOnionRed chiliGarlicBasil
beer snackfried dishsuper easy
Striker Chef's Milk Rosé Cheese Donkatsu Tteokbokki
A super simple snack dish featuring a flavorful rosé tteokbokki made with milk and powders instead of cream, topped with crispy cheese donkatsu.
Mill tteok (rice cakes)Store-bought cheese donkatsuMilkGinger powderDashida (beef stock powder)
Rosé TteokbokkiStreet foodsuper easy
Lee Yeon-bok's Zucchini Jeon
A chewy hobakjeon made using glutinous rice flour to avoid sticky hands and fry cleanly.
ZucchiniSaltGlutinous rice flourEgg
pancake disheveryday side dishholiday food
Lim Sung-geun's Moon Gwacha Japchae
A traditional royal dish made without glass noodles, featuring chewy glutinous rice pancakes, assorted vegetables, and meat seasoned simply with salt for a clean, delicate flavor.
zucchinienoki mushroomsbean sproutsdried shiitake mushroomsbeef
royal cuisinejapchaetraditional food
Lim Sung-geun's Mugwort Mix
A fragrant nostalgic mugwort mix made by combining tender spring mugwort and rice flour in a golden ratio, steamed for 15 minutes until fluffy and light.
mugwortrice flour
seasonal dishspring greenstraditional snack
Jung Ji-sun's Three-Color Songpyeon
A fragrant, chewy traditional three-color songpyeon that adds vibrant holiday cheer to any celebration
glutinous rice floursesame seedsnatural food coloring powder
holiday dishtraditional snackChuseok