Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
262 recipes found.

A simple and unique tteokbokki using store-bought sikhye as a base instead of sugar or honey, delivering deep sweetness and a glossy, rich texture.

A rich, savory tteokbokki with foolproof flavor by using the secret soup powder from fish cake soup packs

Sautéing gochujang and soy sauce in oil to develop deep flavor, then generously adding freshly minced garlic at the end for a bold aromatic finish.

A recipe for making tteokbokki using leftover rice cakes from holidays, coated first with dark soy sauce to prevent burning and ensure even seasoning throughout.

A super-simple recipe that recreates market-style tteokbokki by making scallion-infused oil without anchovy broth or garlic, then adding rice cakes and fish cakes with fine gochugaru and curry powder.

A numbing and spicy mala tteokbokki made in the style of a popular delivery restaurant, using store-bought mala tang powder with added chili powder and aromatic oils.

One chicken kalguksu simmered with chicken stock, dried anchovy kalguksu powder and chunky soup mix, garlic, and potatoes for a rich, savory flavor.

A tteokbokki that recreates the thick, rich texture of restaurant-style rosé tteokbokki using a rosé powder made with coffee creamer and chicken stock.

A chicken recipe where pan-fried crispy chicken is tossed in a special mayo-garlic-based barbecue sauce.

A nostalgic school-front stationery store-style tteokbokki, simmered sweetly with generous amounts of gochugaru, gochujang, sugar, and starch syrup.

A nostalgic tteokbokki that perfectly recreates the rich, savory flavor unique to market stalls with plenty of gochujang, starch syrup, and seasoning.

A snack made by skewering blanched rice cakes and sausages, grilling them until crispy, and coating with a sweet and sour sauce.