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262 recipes found.

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This Man's Cook's Sikhye Tteokbokki

A simple and unique tteokbokki using store-bought sikhye as a base instead of sugar or honey, delivering deep sweetness and a glossy, rich texture.

45 minVery easyNoodles & bunsik
rice cake noodlessikhyegreen onionsquare fish cake
easylate-night snackfridge clean-out

This Man's Cook's Fish Cake Soup Broth Tteokbokki

A rich, savory tteokbokki with foolproof flavor by using the secret soup powder from fish cake soup packs

20 minVery easyNoodles & bunsik
tteokbokki rice cakesgreen onionfish cake soup fish cakesgochujangfine red chili powder
ultra simplelate-night snackconvenience store combo

This Man's Cook Garlic Tteokbokki

Sautéing gochujang and soy sauce in oil to develop deep flavor, then generously adding freshly minced garlic at the end for a bold aromatic finish.

20 minEasyNoodles & bunsik
tteokbokki rice cakesgreen onionsquare fish cakeminced garlicgochujang
very simplelate-night snackspicy

Kim Dae-seok's Japchae-style Rice Cake Stew

A recipe for making tteokbokki using leftover rice cakes from holidays, coated first with dark soy sauce to prevent burning and ensure even seasoning throughout.

30 minEasyNoodles & bunsik
rice cakesgreen onioncheongyang chili pepperfish cakered pepper powder
snacklate-night snackvery simple

Yoon Yi-ryeon's Tteokbokki

A super-simple recipe that recreates market-style tteokbokki by making scallion-infused oil without anchovy broth or garlic, then adding rice cakes and fish cakes with fine gochugaru and curry powder.

15 minVery easyNoodles & bunsik
tteokbokki rice cakesfish cakeslarge green onioncooking oilgochugaru
super simpleKorean street foodlate-night snack

Aha Bujang's Yeop-tteok Style Mala Tteokbokki

A numbing and spicy mala tteokbokki made in the style of a popular delivery restaurant, using store-bought mala tang powder with added chili powder and aromatic oils.

15 minVery easyNoodles & bunsik
tteokbokki rice cakesfenmosa (wide glass noodles)Chinese glass noodlesthinly sliced beef short plate (woosamgyeop)Korean fish cake (eomuk)
Korean street foodlate-night snackspicy

Ttukdak Hyung's One Chicken Kalguksu

One chicken kalguksu simmered with chicken stock, dried anchovy kalguksu powder and chunky soup mix, garlic, and potatoes for a rich, savory flavor.

1 hrNormalNoodles & bunsik
chickendried anchovy kalguksu powder soup mixdried anchovy kalguksu chunky soup mixgarlicchicken stock
noodle dishultra simpleone-bowl meal

Aha Bujang's Rosé Tteokbokki

A tteokbokki that recreates the thick, rich texture of restaurant-style rosé tteokbokki using a rosé powder made with coffee creamer and chicken stock.

10 minVery easyNoodles & bunsik
tteokbokki rice cakessquare Korean fish cake (eomuk)Prima (coffee creamer powder)gochugaruchicken stock powder
super simpleall-purpose saucelate-night snack

Aha Bujang's Zicova-Style BBQ Chicken

A chicken recipe where pan-fried crispy chicken is tossed in a special mayo-garlic-based barbecue sauce.

25 minEasydrinking snack
chicken wingschicken drumettesrice cakesonionlarge green onion
soju snacklate-night snackhomemade

Ttukdak Hyung's Stationery Store Tteokbokki

A nostalgic school-front stationery store-style tteokbokki, simmered sweetly with generous amounts of gochugaru, gochujang, sugar, and starch syrup.

15 minVery easyNoodles & bunsik
rice cakesKorean fish cake (eomuk)large green oniongochugarugochujang
super simplenostalgic tastebunsik

Ttukdak Hyung's Market-Style Tteokbokki

A nostalgic tteokbokki that perfectly recreates the rich, savory flavor unique to market stalls with plenty of gochujang, starch syrup, and seasoning.

15 minVery easyNoodles & bunsik
rice cakesKorean fish cake (eomuk)large green oniongochujanggochugaru
super simplenostalgic flavorsnack bar food

Seungwoo Dad's Tteokkochi Sotteok Sotteok

A snack made by skewering blanched rice cakes and sausages, grilling them until crispy, and coating with a sweet and sour sauce.

15 minVery easySnacks & desserts
Tteokbokki rice cakesVienna sausagesCooking oilKetchupGochujang
Super SimpleKids' SnackNostalgic Taste
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