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262 recipes found.

A savory and crispy pancake made with leftover tteokguk tteok, ground beef, and eggs—an unusual jeon dish.

A unique tteokbokki that instantly delivers the deep savory flavor of seafood by using the liquid seasoning and dried seaweed packet from seaweed soup ramyeon.

A heavenly oil tteokbokki with an intense savory depth, enhanced by instant noodle soup and fish sauce.

Spicy and tingling tteokbokki with a Chinese-style twist, made by adding pork and sweet potato to store-bought mapo tang sauce

A specialty tteokbokki with a crispy exterior and chewy interior, inspired by Tongin Market style

Nostalgic tteokbokki with a golden ratio gochujang sauce, paired with crispy cheese roll donkatsu

A premium fish cake hot pot enhanced with dashi made from katsuobushi and secret broth, featuring meticulously prepared vegetables for superior texture and flavor.

A unique take on tteokbokki by Chef Shin Dong-min, achieving a deep and clean umami flavor without gochujang, using only soybean paste and chicken stock.

A spicy brothy jjajang ramyun made by combining regular ramyun seasoning with jjajang powder and onion powder

A fusion rice cake dish with a creamy, tangy tomato sauce infused with Chinese Sichuan spicy flavor, delivering an addictive spicy and numbing kick.

A delicious tteokbokki with tender chicken drumsticks and savory cheese in a sweet and spicy broth

An unconventional soy sauce tteokbokki recipe that uses cola instead of gochujang for a sweet and savory flavor.