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Kim Dae-seok's Mung Bean Porridge
A smooth mung bean porridge made by gently boiling soaked mung beans and short-grain rice, seasoned with salt just before serving.
mung beansshort-grain rice
One-Bowl MealHearty MealBreakfast
Kim Dae-seok's Universal Perilla Seasoning
A fragrant, savory all-purpose seasoning made by finely grinding dried crisp perilla leaves and seasoned rice flour using a microwave.
perilla leavesshort-grain rice
all-purpose sauceunique recipenatural seasoning
Kim Dae-seok's Dried Cucumber Pickles
An unusual summer side dish with a crisp, fragrant texture, made using a meticulous cleaning method with soju and a secret soy sauce mixture.
dried cucumber stickssoy sauceanchovy fish sauceplum syruplicorice root
unique recipesummer side dishrice killer
Kim Dae-seok's Ssuk Beomuri
Traditional spring rice cake made by mixing fresh mugwort with rice flour and sugar, steamed gently to preserve its fragrant aroma
mugwortwet rice floursugar
traditional snackseasonal dishnostalgic taste
Kim Dae-seok's Traditional Sikhye
Traditional sikhye made by fermenting rice in a rice cooker's keep-warm mode, with rice grains floating to the surface for completion
barley maltriceginger
traditional foodholiday foodhomemade
Sung Si-kyung's Ketchup Sesame Oil Rice
A super simple bibimbap enjoyed as a special treat by adding sweet and tangy ketchup, nutty sesame oil, and a crispy sunny-side-up egg to warm rice.
instant riceketchupsesame oileggwhole sesame seeds
super simpleunique dishone-bowl meal
Aha Bujang's Brothy Jjajang Ramyun
A spicy brothy jjajang ramyun made by combining regular ramyun seasoning with jjajang powder and onion powder
ramyunground porkjjajang powderonion powderrice cakes
brothy dishconvenience store recipelate-night snack
Kim Milan Asparagus Risotto
A green risotto that makes thrifty use of asparagus: the tough ends go into the broth, the stalks become a purée, and the tips and shaved slices are turned into a salad.
asparagusricespinachbutterpecorino romano cheese
gourmetseasonalhome party
Kim Milan's Riso Patate e Cozze
A one-bowl baked rice dish from Puglia, Italy, layering mussel broth's deep umami with potatoes, rice, and pecorino cheese, baked to a golden finish in the oven.
musselsricepotatoesonionpecorino romano cheese
one-bowl mealhome bakinghomemade
Ttukdak Hyung's Rice Cooker Sweet Pumpkin Sikhye
A healthful traditional beverage made by fermenting ginger and malt in a rice cooker's keep-warm function, then adding microwave-steamed sweet pumpkin.
malt powdercooked ricesweet pumpkinginger
traditional beveragetime-crafted flavorwellness
Ttukdak Hyung's Nakji Horong-i
A pojangmacha-style appetizer made by wrapping cleaned octopus around wooden skewers, brushing on a sweet and spicy gochujang sauce, and air-frying until charred.
OctopusGochugaruCooking wineGochujangSoy sauce
late-night snackfor guestsspicy
Okjubu's Fragrant Nang-i Rice
A hearty pot rice with fresh seasonal nang-i and savory dried shiitake mushrooms, freshly cooked and full of flavor.
ricenang-ishiitake mushroomgreen chili pepperminced garlic
pot rice recipespring greenssoy-based sauce