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Kim Dae-seok's Egg Rice Noodles
An innovative rice noodle dish made on the spot by extruding dough from glutinous rice flour, potato starch, and eggs—without using wheat flour—then boiled in a refreshing coin broth.
EggGlutinous rice flourPotato starchCoin brothZucchini
Unique dishBroth-based dishNutritious meal
Kim Dae-seok's Mushroom Perilla Seed Soup
A nourishing soup made by simmering a dashi and dried anchovy broth with three types of mushrooms, savory perilla seed powder, and glutinous rice flour for a thick, smooth texture.
shiitake mushroomoyster mushroomenoki mushroomgreen onionperilla seed powder
soupnourishing dishhealthy food
Kim Dae-seok Chef's Tteok Bong
A super simple snack made by microwaving dried rice cake dumplings for 30 seconds until crispy like puffed rice.
tteokguk rice cakespotato starch
super simplekids' snackfridge clean-out
Kim Dae-seok's Sea Lettuce Porridge
A healthy porridge simmered gently with sea lettuce, crabs, and enoki mushrooms in a savory broth made from lightly toasted rice, resulting in a smooth and richly flavorful dish.
ricesea lettucecrabenoki mushroomanchovy for broth
easystomach-soothingbreakfast
Kim Dae-seok's Fried Shiitake Mushrooms
Crispy on the outside and chewy on the inside, fried with glutinous rice flour and served with a spicy-sweet spaghetti sauce-based seasoning
fresh shiitake mushroomsred bell pepperonionpineapple ringsglutinous rice flour
quick and easycrispy outside chewy insidedelicious specialty dish
Kim Dae-seok's Oyster Tteokguk
A hearty winter soup featuring fresh, chewy oysters in a clear, rich broth simmered with natural dried seafood. Perfect for a satisfying bowl of comfort on cold days or during New Year's morning.
oystersliced rice cakeskombudried anchovydried shrimp
hotone-bowl mealwinter
Kim Dae-seok's Cucumber Gimbap
Cucumber is soaked in soy sauce and salt without being cut, preserving its crisp texture, then wrapped in a firm egg omelet enhanced with mustard and shrimp paste for a unique gimbap experience.
cucumbereggseaweedshrimp pasteKorean hot mustard
very simpleunique recipeone-bowl meal
Kim Dae-seok's Fried Black Soybeans
Blanched black soybeans are steamed, dried, coated with glutinous rice flour, and fried until crispy and savory—this is a wholesome treat.
black soybeansglutinous rice flour
traditional snackkids' snackunique side dish
Kim Dae-seok's Gim Bugak
Traditional gim bugak made by spreading a thick, glutinous rice paste brewed in kelp stock and drying it before quickly frying in oil for just 6 seconds to achieve a deep, crisp texture.
gopchang gim (thick laver)kelpglutinous rice
holiday foodtraditional snackbeer snack
Kim Dae-seok's Radish Jochung
Traditional mu jochung with a subtle sweetness, made by slowly fermenting radish, ginger, and red dates in malted barley and glutinous rice
radishgingerjujubesmalted barleyglutinous rice
homemadecooking basicstraditional food
Kim Dae-seok's Skewer Jeon
A colorful, festive skewer fritter with marinated pork and a secret egg wash that stays intact and delivers a rich, savory flavor—essential for holidays and celebrations.
pork loinrice roll hamimitation crab sticksoyster mushroomsgreen onions
holiday foodeasyhome party
Kim Dae-seok's Homemade Injeolmi
A chewy traditional homemade rice cake made by steaming moist glutinous rice flour from a mill, then kneading it with toasted sesame oil and fragrant roasted soybean powder.
Glutinous rice flourSugarToasted sesame oilCooking oilRoasted soybean powder
Festival foodTraditional snackKids' snack