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1,368 recipes found.
Oh Se-deuk's Steak Sotbap
A luxurious sotbap with savory steak and smooth hollandaise sauce, made using a multi-grill or pot
Fabri's Fusion Chuncheon Dakgalbi
An elevated fine-dining style fusion chicken dish that reinterprets Chuncheon dakgalbi ingredients with Italian cooking techniques.
Raymon Kim's Taiwanese Bawan
Steamed dumplings with chewy starch skin filled with savory meat balls and crunchy bamboo shoots, inspired by Taiwan's night market style
Raymon Kim's Duck Stock Risotto
A luxurious risotto where each grain of rice is gently infused with the rich, savory depth of a deeply simmered duck stock.
Yoon Yi-ryeon's Chalbap
A fluffy, non-burnt sticky rice made with glutinous rice, white rice, soaked beans, and blanched red beans, seasoned with salt, raw sugar, and oil.
Choi Kang-rok's Monkfish Doenjang Pot
A luxurious pot dish that maximizes the diverse textures of monkfish parts and achieves ultimate richness by melting steamed monkfish liver into a doenjang broth.
Jung Ho-young's Black Sea Bream Head Stew
A premium fish dish featuring rich winter delicacy, black sea bream head braised in a sweet and savory Japanese-style soy sauce
Striker Chef's Net Egg Gimbap
A unique gimbap wrapped in a specially made net-shaped egg sheet that catches both the eye and the palate.
Yeo Kyung-ok's Furong Crab Meat
A premium Chinese-style hotel dish featuring softly fried egg whites and savory crab meat that melt smoothly in the mouth.
Hwang Jin-sun's Daramjwi Ureok
A high-end Chinese-style fish dish made by scoring rockfish fillet with a delicate lattice pattern, deep-frying until crispy, then topping with a sweet and sour sauce to resemble a squirrel shape.
Fabri's Ginger Salmon Risotto
Michelin chef Fabri presents an authentic Italian risotto combining savory salmon, sharp ginger, and smooth sour cream.
Seonkyoung Longest's Chicken Rice Noodle Salad
A refreshing salad dish featuring golden-brown grilled chicken breast and rice noodles tossed in a tangy soy sauce dressing.