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874 recipes found.

A crisp and refreshing spring onion salad made without soaking, using a versatile seasoned dressing with gochujang for deep umami flavor.

A quick 5-minute jjol udon made with a refreshing broth using dried anchovy soy sauce and chicken stock, gently simmered with fish cake and bean sprouts.

A no-broth Chinese-style stir-fried jjamppong ramen with canned ham and crisp vegetables, intensely charred to maximize smoky flavor

A delicious dish featuring crispy grilled tofu with a savory sauce, glass noodles, and fragrant perilla leaves, simmered to perfection.

Spicy and rich soolguk made by stir-frying pork in gochujang, then adding kimchi and vegetables, seasoned deeply with dried anchovy sauce

A delicious street food dish featuring crispy, juicy pan-fried dumplings paired with a tangy-sweet, spicy cabbage salad seasoned with a secret zero-soda sauce

A Chinese-style chicken stew that first fries chicken and vegetables in oil to lock in juices, then simmers them in a chili oil-based sauce for deep, rich spiciness.

A unique side dish featuring crispy, non-fried dried anchovies tossed with a spicy-sweet secret gochujang sauce and fragrant green onions, without any oil.

Sautéed pork and vegetables in spicy chili oil create a deep flavor base, then simmered with soft tofu in a sweet and spicy sauce to make a perfect rice companion dish.

A side dish featuring grilled tofu with a rich, nutty aroma and potatoes cooked without starchy residue, simmered in a spicy-sweet gochujang sauce.

A refreshing summer side dish made by adding lightly blanched seaweed for enhanced flavor and texture, then marinating cucumbers and onions in salt to remove moisture completely, resulting in a crisp, dry salad that stays fresh even after time.

A savory side dish made by grilling tofu in a mix of perilla oil and cooking oil until crispy, then coating it with a spicy-sweet gochujang sauce and simmering it to perfection.