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This Man's Cook Cucumber Salad
A simple, no-fuss cucumber salad that maximizes crispness and nuttiness by using plenty of ground sesame instead of toasted sesame oil to lock in moisture.
cucumberonionred pepper powdertuna saucevinegar
quick and easycrisp textureready-in-minutes side dish
This Man's Cook Corn Kimchi Pancake
A crispy, unique pancake with fresh, rinsed kimchi and plenty of sweet, popping canned corn that balances the tanginess with a clean finish
kimchisweet cornpanko flourred pepper powder
Rainy dayLate-night snackSoju pairing
This Man's Cook's Street Food Gimbap Skewer Tteokbokki
A rich, savory tteokbokki with broth that captures the authentic umami depth of street-side food stalls, using gochujang sautéed in cooking oil and the included gimbap soup mix.
garaetteokgimbap skewersgreen oniongochujangsoy sauce
very simplebroth dishlate-night snack
This Man's Cook Cola and Ssanghwatang Braised Pork
A simple braised pork dish using cola and ssanghwatang instead of water to eliminate odor and achieve deep, dongpa-yuk-like flavor in just a short time.
porkcolassanghwatanggarlicsoy sauce
Special occasionsMeat dishesEntertaining guests
This Man's Cook Gochujang Tuna Jjim
A simple and delicious side dish where radish is slowly simmered with gochujang tuna, including the oil, creating a rich, thick sauce that makes it an irresistible rice companion.
gochujang tunaradishgreen onionsoy saucejoecheong
easyrice companionhearty side dish
This Man's Cook Restaurant-Style Bean Sprout Salad
A restaurant-style bean sprout salad that bursts with umami, made by stir-frying blanched bean sprouts with freshly minced garlic using residual heat, then enhanced with dried anchovy sauce and beef dashi.
bean sproutsgarlicgreen oniondried anchovy saucered pepper powder
side dishrestaurant secretrice companion
This Man's Cook Restaurant-Style Daikon Salad
Perfectly recreates the savory-sweet umami flavor of a restaurant-style daikon salad using Neosugar and MSG
DaikonGreen onionRed pepper powderMackerel soy saucePlum syrup
Side dishRestaurant recipeQuick and easy
This Man's Cook's Dried Shrimp Jangjorim
A rich, savory jangjorim made by layering radish and onion over dried shrimp and anchovies, slowly simmered until the flavors meld into a melt-in-your-mouth, deeply savory delight.
radishoniongreen oniondried shrimpanchovy for broth
rice companionbroth dishside dish
This Man's Cook's Malt Syrup Fish Cake Stew
A chewy fish cake stew with a glossy sheen and deep sweet-savory flavor, using malt syrup or rice syrup instead of sugar or corn syrup.
Fish cakeOnionMinced garlicLight soy sauceMalt syrup
Rice companionSide dishChild-friendly side dish
This Man's Cook's Fish-Free Ojingeo Jjim
A savory, richly flavored stew that infuses radish with the deep umami of tuna sauce and fish cake, creating a silky, melt-in-your-mouth texture that pairs perfectly with rice.
radishfish cakeoniongreen onionsoy sauce
rice killerseasonal dishhomemade meal
This Man's Cook's Bean Sprout Salad
Steamed bean sprouts for exactly 6 minutes, then cooled in cold water to preserve crispness, enhanced with a deep umami flavor from anchovy sauce—this is a premium bean sprout side dish.
bean sproutsgreen onioncarrotsavory saltdashi powder
super simplerice killerside dish
This Man's Cook Clear Cabbage Soybean Paste Salad
A simple and refreshing side dish made by briefly blanching crisp, cool clear cabbage and tossing it with a savory soybean paste dressing and spicy green chili for a delicious, easy-to-make bap-doduk (rice thief) vegetable side.
clear cabbagegreen chiliscallionsoybean pasteplum syrup
easyrice thiefrich flavor