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83 recipes found.

A quick side dish made by reducing the spiciness of peppers in vinegar water, then tossing them in a sweet and spicy sauce to keep them crunchy.

A premium tray-style stir-fried noodles that elevates instant Chinese-style noodles with fresh seafood and vegetables, served like a proper dish

A super simple side dish that makes a great rice companion, made by mixing finely chopped chives and onions with a savory soy sauce marinade—no cooking required.

A savory-sweet braised chicken with rich color and deep flavor, using cola in the marinade and searing the chicken with sesame oil to lock in juices and umami.

A healthy diet kimchi that maximizes crunchiness by mixing cabbage immediately without salting, making it easy on the stomach.

Sichuan-style dish that hits the Korean palate—soft tofu blanched briefly for firmness, then gently simmered in a spicy chili oil and doubanjiang sauce

Tender chicken neck is first marinated with soy sauce and sugar, then stir-fried with spicy pork stir-fry seasoning and assorted vegetables for a crunchy, rice-stealing side dish.

A cost-effective noodle dish completed in 10 minutes for only 3,000 won, topped generously with crunchy bean sprouts and blanched tofu skin, and fragrant seasoned chives.

Press the chive roots with the back of a knife to maximize their aroma, then lightly toss with vinegar and universal seasoning sauce for a refreshing spring side dish that stimulates the appetite.

A gourmet stew piled high with freshly ground, nutty soybean sprouts and fragrant perilla shoots, layered over a spicy and savory gaejang base

A rice side dish made by boiling potatoes whole, then frying them in oil to create a wrinkled skin and chewy interior texture.

A spring rice thief scallion muchim that preserves the scallion's flavor by cooling it with its own heat without rinsing in cold water, and adds deep umami with soup soy sauce.