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1,088 recipes found.

A large skewer kebab that recreates the authentic flavor of Turkey using hand-minced lamb shoulder, bell peppers, and exotic spices.

A super simple stir-fry that pan-fries tofu until crispy, then simmers it with sweet cabbage and tender shrimp in a sauce.

A fragrant mussel bibimbap featuring tenderly blanched mussels paired with finely chopped vegetables and a spicy-sour sauce.

A special kimchi recipe by Chef Lim Sung-geun, using fresh seasonal eggplants for a crisp and refreshing taste.

A simple side dish that preserves the fresh, crisp taste of spring greens with just a light touch of tuna sauce and sesame oil—no overpowering seasonings.

A distinctive jjamppong with chewy jjolmyeon noodles and soft tofu, topped with fluffy egg-white meringue and mozzarella like a layer of snow.

A unique homemade sausage made by mixing spicy and tangy stir-fried kimchi into ground pork paste, then slow-baked in the oven at a low temperature.

A street food-style dish featuring chewy sundae, crisp vegetables, and fragrant perilla sprouts stir-fried in a spicy-sweet secret sauce