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1,088 recipes found.

An unusual noodle dish featuring chewy jjolmyeon noodles in a spicy and rich sundae stew

A premium seasoning sauce made by adding fragrant dallae, chili powder, and sesame oil to universal soy sauce—perfect for mixing with rice or wrapping in seaweed

A spicy and rich beef soup made in just 15 minutes using ingredients from your fridge.

A refreshing and cleansing hangover soup made by adding clams to fresh kimchi and soybean sprouts

Spicy and tingling tteokbokki with a Chinese-style twist, made by adding pork and sweet potato to store-bought mapo tang sauce

A spicy, sweet, and thick dish that makes a perfect side for rice, clearing away the greasiness of holiday meals.

A specialty tteokbokki with a crispy exterior and chewy interior, inspired by Tongin Market style

A savory, slightly spicy side dish that elevates tofu stew with the secret meat seasoning 'Maknani' and crisp green chilies, making it a perfect rice companion.

An unusual mushroom roast curry where the creaminess of milk meets the tangy freshness of tomato sauce, reimagined as a rich and distinctive twist on classic curry.

A savory, richly flavored rice-killer dish where the fragrant fat of ground pork belly blends perfectly with deep soybean paste.

A simple summer side dish that maximizes the crisp, crunchy texture by stir-frying cucumbers that have been thoroughly salted and squeezed dry, using toasted sesame oil and minced garlic.

Nostalgic tteokbokki with a golden ratio gochujang sauce, paired with crispy cheese roll donkatsu