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1,088 recipes found.

A seasonal side dish made by blanching fresh garlic in water with soju to remove its sharp taste, then tossing it with a spicy-sweet soy-based dressing and dried anchovies.

A simple, delicious side dish made by tossing crisp blanched king oyster mushrooms with abundant fresh green onions, seasoned with a golden ratio of anchovy fish sauce and sesame oil—perfect as a quick rice companion when you need a flavor boost.

A crisp side dish made by finely chopping radish strips soaked in soju, then marinating them with salted squid and spicy seasoning

A delicious side dish that maximizes the fluffy texture of potatoes and sweet flavor of pumpkin, simmered down to a rich, savory sauce—perfect for rice

A hearty rice cooker eggplant rice made by stir-frying eggplant and beef with scallions, ginger, and garlic, then cooking it together with rice for a spicy, flavorful one-pot meal.

A hearty pork belly kimchi kalguksu made by stir-frying kimchi and pork belly in spicy seasoning, then served with kalguksu noodles.

The deep flavor of minced beef combined with a spicy-sweet gochujang sauce that beautifully coats soft-boiled eggs—this is the ultimate side dish to make your rice disappear.

A unique spread recipe made by finely chopping spam and onions, then simmering them with sugar and vinegar to maximize the sweet, salty, and sour flavors.

A rice thief stew where bite-sized arongsatae (beef brisket) is braised in a sweet and spicy special sauce and enjoyed with fluffy potatoes.

A unique rice-killer quail egg stew simmered with minced beef and seasoned with gochujang and chili powder for a spicy-sweet flavor.

Spicy stir-fried square fish cakes piled generously on dried anchovy kalguksu ramen, enjoyed like a street food-style noodle dish with a bold, savory kick

A fragrant, spicy rice bowl featuring pork stir-fried in fiery chili oil with minced garlic, then simmered with an abundance of mushrooms and vegetables to create a moist, thick sauce that coats the rice.