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161 recipes found.

A dish of pork belly smoked at home using green tea bags, tossed in a sweet and spicy secret sauce inspired by the famous Jikoba-style seasoning.

A crisp gochu doenjang muchim ready in one minute with savory doenjang, perfect as a side for meat dishes

Ready to eat in just 15 minutes without long fermentation, this gochujang delivers a rich, non-sweet flavor.

A deeply savory and rich-tasting kimchi jjigae enhanced with store-bought beef bone broth and one spoon of secret seasoning—ssamjang—for an irresistible umami flavor.

A premium meat dish featuring crispy grilled pork belly braised in sweet-savory soy sauce with spicy kick, served alongside a tangy and refreshing perilla salad

Seasonal large garlic kimchi bursting with umami, made by soaking large garlic in dried anchovy sauce for a long time, then mixing it with homemade mushroom-kombu broth and leftover rice paste for deep, savory flavor.

A hearty kimchi porridge-style stew with the rich aroma of fatty pork belly, tempered with tangy fermented kimchi and boosted by bean sprouts for hangover relief.

A super easy spicy pork stew using affordable pork shoulder instead of expensive ribs, simmered for 20 minutes with seasoning and water to recreate the rich flavor of spicy ribs stew.

A pork back rib kimchi jjim that maximizes the meat's juices and umami by searing the surface until golden instead of boiling it in water.

A simple and quick rice bowl dish featuring crisp eggplants stir-fried with a spicy-sour Chinese-style perilla seed sauce made from canned tuna and doubanjiang, perfect for enjoying in one bowl.

A super simple perilla kimchi made in just 5 minutes by using yogurt instead of glutinous rice paste to activate the kimchi's lactic acid bacteria.

A lifelong recipe for refreshing baby napa cabbage water kimchi that uses plenty of green onions for a crisp flavor and soju to remove any off-putting odors.