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161 recipes found.

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Kim Dae-seok's Garlic Chives Steamed

Blanching the garlic chives in soju and sea salt removes their sharpness, then coating them with raw soybean flour and glutinous rice flour before steaming creates a chewy, clean-tasting dish.

20 minEasyside dish
garlic chivesraw soybean flourglutinous rice flourred chili powder
seasonal side dishnutty flavortraditional recipe

Kim Dae-seok Chef's Doenjang Cabbage Side Dish

Crisp seasonal side dish made by lightly blanching sweet, large-headed cabbage and tossing it with a rich, savory doenjang seasoning

15 minEasyside dish
large-headed cabbagegreen oniondoenjangred chili powderminced garlic
seasonal side dishsavory flavorside dish

Kim Dae-seok's Dandelion Kimchi

A crisp spring kimchi featuring bitter dandelion, thinly sliced fresh chestnuts, and seasoned with dried chili peppers

1 hrNormalside dish
dandelionfresh chestnutgreen oniononionapple
spring delicacyseasonal dishlight and refreshing taste

Ttukdak Hyung's Algoni Tofu Stew

A spicy, tangy stew made by simmering tender tofu with steamed cod belly and pollack roe in a fiery chili seasoning.

40 minNormalside dish
cod bellypollack roetofugreen oniongreen chili pepper
side dishrice companionspicy flavor

Ttukdak Hyung's Crazy Tteokbokki

Crazy tteokbokki made by simmering tteokbokki rice cakes, fish cake, and vegetables in a spicy gochujang sauce, finished with mozzarella cheese.

55 minNormalNoodles & bunsik
tteokbokki rice cakessquare fish cakeround fish cakecabbageVienna sausage
noodle dishStreet foodspicy

Okjubu's Ojingeo Minari Muchim

A refreshing salad made with fragrant minari and tender blanched squid, tossed in a sweet and sour gochujang-based seasoning.

20 minEasyside dish
squidwater dropwortoniongochujangapple vinegar
vinegared saladbright tangy tasteeveryday side dish

Lim Sung-geun Spicy Sweet Yellow Croaker Grilled

Spicy sweet yellow croaker grilled with blended onions and pears, delivering a gourmet restaurant-style flavor

45 minNormalMeat & mains
Yellow croakerPremium soy sauceOnionPearFine red chili powder
Main courseHome cookingSimple dish

Ttukdak Hyung's Bapche Pasta

A spicy tomato sauce stir-fry with bacon and vegetables, enjoyed with a bold, numbing kick in Bapche Pasta.

55 minNormalNoodles & bunsik
gingergreen onionbaconcabbageonion
noodle dishsuper easyspicy

Ttukdak Hyung's Myeongran Al Tang

A savory myeongran al tang simmered in a refreshing anchovy broth with myeongran paste, tofu, and radish, delivering a bold yet deeply flavorful taste.

1 hrNormalSoups & stews
anchovy brothradishmusselstofuzucchini
brothy dishspicy brothhome meal

Okjubu's Spicy Beef Short Ribs Stew

A deeply flavorful, addictive meat stew with tender beef short ribs simmered in a pressure cooker and coated in a spicy-sweet sauce that melts in your mouth.

45 minNormalMeat & mains
beef short ribsradishoniongreen onionpumpkin
rice companionpressure cooker recipemeat dish

Yeo Kyung-rae's Sichuan-style Rice Bowl (Gasan Hwabon)

A Sichuan-style Chinese rice bowl simmered with fresh seafood, meat, and vegetables in a spicy homemade gochujang oil, thickened with starch for a smooth, rich texture.

20 minNormalRice bowls
porksquidshrimplarge white mushroomshiitake mushroom
ChineseSichuan cuisineGasan Hwabon

This Man's Cook Shrimp Paste Ssamjang

A low-salt, savory-packed ssamjang made by rinsing shrimp paste to reduce saltiness, then mixing it with doenjang and various seasonings.

10 minVery easySauces & basics
shrimp pastegreen chili pepperred chili pepperdoenjangplum syrup
quick and easyversatile saucediet-friendly
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