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This Man's Cook Spinach Doenjang Guk
A savory and slightly spicy soup made by mixing doenjang and gochujang in a 4:1 golden ratio, enhanced with dried shrimp and clams for freshness and rich umami flavor.
spinachoniongreen chili pepperred chili pepperscallion
breakfast souphearty home cookingcomfort food
This Man's Cook's Thick Pork Belly with Soybean Sprouts Stir-Fry
A Japanese izakaya-style stir-fry that uses the rich, savory fat from thick pork belly to sauté garlic and vegetables, quickly preserving the crisp texture of soybean sprouts over high heat.
Soybean sproutsThick pork bellyOnionCabbageGreen chili pepper
Late-night snackCharred flavorUltra-simple
Kim Dae-seok's Pudding-style Egg Custard
A silky, melt-in-the-mouth egg custard enhanced with a refreshing kelp broth and strained to remove stringy bits for an ultra-smooth texture.
EggDried kelpShrimp paste juiceGreen onionRed chili pepper
Silky textureUltra simpleKid-friendly side dish
Kim Dae-seok's Gim Jangajji
A simple and quick side dish made by lightly roasting slightly damp seaweed over low heat, then soaking it in a spicy-sweet homemade soy sauce marinade without boiling.
SeaweedGreen chili pepperRed chili pepperPremium soy sauceSugar
EasyRefrigerator clean-outSide dish
Kim Dae-seok's Lemon Cucumber Cold Soup
A balanced ratio cucumber cold soup that chases away the summer heat with a tangy vinegar base and refreshing citrus flavor from fresh lemon juice.
cucumberlemononiongarlicgreen chili pepper
very simplesummer specialtyno-fire cooking
Lee Won-il's Ssamchu Carbonated Mul-kimchi
A mul-kimchi that preserves the crunchiness of blanched ssamchu stems and maximizes the refreshing, fizzy taste with a special broth made from store-bought pear juice and carbonated water.
ssamchu (wrap cabbage)mul-kimchi seasoningpear juicecarbonated waterred chili pepper
refreshing feelbrothy disheveryday side dish
Ttukdak Hyung's Aged Kimchi Mokdori Stew
A rich and thick kimchi stew, inspired by dakbokkeumtang, made with thick pork neck and aged kimchi instead of chicken, with added potatoes.
Pork neckAged kimchiOnionPotatoSoy sauce
rice-friendlylate-night snackbrothy dish
Ttukdak Hyung's Jisji Fish Cake Hot Pot
A premium izakaya-style hot pot featuring mixed fish cakes and chewy jisji, simmered using store-bought dogani-tang pack as broth
fish cakedogani-tanggreen oniongreen chili pepperred chili pepper
soup dishcamping foodultra simple
Yeo Kyung-rae's Guangdong-Style Pork Belly Kimchi Stew
A tender and juicy pork belly stew with crisp napa cabbage, seasoned with a tangy yuzu soy sauce and fragrant green onion oil
pork bellynapa cabbagegreen onionred chili pepperginger
very simpleparty foodunique dish
Kim Dae-seok's Braised Hairtail with Bracken
A premium braised hairtail dish that maximizes umami by pre-mixing bracken with a seasoning sauce that perfectly tames any fishy smell with a touch of doenjang.
hairtailbrackenradishgreen oniononion
rice thiefhome cookingstew
Ttukdak Hyung's Beef Fat Jangteo Gukbap
A hearty market stew made by stir-frying meat and vegetables in savory beef fat, rendered from beef fat trimmings, then simmering with radish and napa cabbage for a refreshing taste.
Beef fatMinced gingerGreen onionBeefOyster mushroom
brothy dishhangover reliefunique dish
Baek Jong-won's Steamed Mussel Soup
An extremely simple mussel soup that maximizes the refreshing and clear broth by boiling mussels and vegetables together in cold water.
MusselsGreen onionOnionCheongyang chili pepperRed chili pepper
Super simpleBroth dishSeasonal dish