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835 recipes found.
Kim Dae-seok's Braised Chicken Drumsticks
A main course featuring marinated chicken thighs grilled and simmered with a custom sauce made from cola and curry powder, along with jujube syrup, resulting in a delicate, chewy texture.
Kim Dae-seok's Dried Pollock Egg Soup
Marinating radish in soy sauce broth first prevents it from breaking apart, while using shrimp paste instead of dried anchovy sauce creates a clean, rich umami flavor—this is a premium hangover remedy yellow croaker egg soup.
Ttukdak Hyung's Pork Gochujangmul
A spicy all-purpose side dish of golden-browned pork stir-fried with plenty of cheongyang and red chili peppers in a soy sauce, cooking wine, and starch syrup glaze.
Ttukdak Hyung's Flower Crab Stew
A spicy flower crab stew built on a rich doenjang broth with assorted vegetables and tofu, boiled for exactly 5 minutes to maximize the crab's natural sweetness.
Kim Dae-seok's Onion Salad with Apple
A simple summer dish that balances onion's sharpness with sweet apple, creating a refreshing and tangy flavor.
Kim Jin-soon's Kkaennip Jangajji
Kkaennip jangajji made by boiling soy sauce, fermented sand lance sauce, and cooking wine, cooling, then mixing in vinegar and layering perilla leaves with garnishes to ferment for at least 3 days.
Kim Dae-seok's Wild Chive and Cockle Salad
Winter delicacy clam salad made with abundant fresh perilla, a special seasoning sauce, and clams boiled to a tender texture using a flour cleaning method that removes all earthy taste.
Yoon Yi-ryeon's Squid and Radish Soup
A clear, spicy squid and radish soup seasoned with fermented shrimp and fermented anchovy sauce, delivering deep, refreshing flavor without any artificial seasonings.
Kim Dae-seok's Korean Wild Chive Seasoning Sauce
A Korean wild chive sauce enhanced with kelp soy sauce and anchovy fish sauce, blended with a small amount of soju for depth of flavor.
Lee Hye-jung's Bomdong Geotjeori
A fresh geotjeori made with crisp, unsalted bomdong, tossed with an all-purpose seasoning sauce, garlic, and sesame oil.
Kim Jin-soon's Potato and Zucchini Pancake
A crispy and chewy zucchini pancake made without any water, using only the moisture from salted zucchini and potato.
Ttukdak Hyung's Super Simple Boneless Galbijjim
Boneless beef galbijjim made in just one hour using affordable chuck eye roll for grilling, with chopped onion and simple seasoning—no blender needed.