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Yoon Yi-ryeon's Yeolmu Geotjeori and Barley Rice
A hearty spring meal featuring crisp yeolmu geotjeori made without salting, nutty barley rice, and a rich gang-doenjang soup.
yeolmu (young summer radish greens)red chili pepperKorean hot chili pepperscallionsfermented anchovy sauce
seasonal cookinghealthy foodone-bowl meal
Yoon Yi-ryeon's Zucchini and Potato Julienne Pancake
A julienne pancake that layers chewy zucchini over crispy potato shreds, offering both crunch and tenderness in every bite.
potatozucchinistarch powdersaltcooking oil
super simplekids' snacklate-night snack
Yoon Yi-ryeon's Braised Baby Potatoes
Chewy braised baby potatoes made by adding starch syrup first to draw out moisture
baby potatoeswhole garlic clovesKorean hot chili pepperred chili pepperpeanut powder
basic side dishsweet and saltyhome-cooked meal
Yoon Yi-ryeon's Gaji-muchim
A super-simple seasoned eggplant dish with a soft and chewy texture, made by cooking the eggplant in the microwave.
eggplantonionred chili pepperlarge green onionfermented anchovy sauce
super simplesummer dishside dish
Yoon Yi-ryeon's Aged Kimchi Pork Bone Soup
A refreshing and spicy pork bone soup simmered with pork spine bones, aged kimchi, and anchovy-dashima broth
pork spine bonesaged kimchipotatoesKorean radishlarge green onion
soup dishhealth foodhangover cure
Yoon Yi-ryeon's Braised Mackerel with Potatoes
A rice-stealing braised fish dish where radish and fluffy potatoes are cooked in stages, then simmered down in a spicy soy-based seasoning sauce.
mackerelradishpotatoonioncheongyang chili pepper
sweet and saltyrice thiefone-bowl meal
Yoon Yi-ryeon's Green Garlic Stalk Jangajji
A crisp, sweet-and-sour jangajji that captures the pungent flavor of garlic and the aroma of large green onion, made with tender spring green garlic stalks in a golden-ratio brine.
green garlic stalksonioncheongyang chili pepperred chili pepperJin-ganjang
seasonal cookingrefreshing flavorbasic side dish
Yoon Yi-ryeon's Garlic Chive Jjabagi
A super simple, all-purpose garlic chive seasoning sauce that explodes with fragrance and savory depth when served with rice, bibim noodles, or grilled meat.
garlic chivesscallionslarge green oniononioncheongyang chili pepper
all-purpose saucerice thieffridge clean-out
Yoon Yi-ryeon's Seasoned Doljaban
A hearty side dish made by tearing crispy doljaban into bite-sized pieces and tossing it with a soy sauce and fermented sauce blend, resulting in a tender and savory seasoned seaweed.
doljabanscallionsonionred chili pepperJin-ganjang
super simpleside dishlunchbox
Yoon Yi-ryeon's Saengtae Jiritang
A clear, refreshing soup that highlights the natural clean taste of fresh pollock, simmered in a broth made with dipori and large green onion roots.
fresh pollockdashimalarge green oniondiporimu
soup dishesclean tastehangover cure
Yoon Yi-ryeon's Seasoned Yeolmu
A special side dish made by blanching tough summer yeolmu until tender, then tossing it with a sauce coarsely ground with red chili peppers and onion.
yeolmu (young summer radish greens)red chili pepperonioncheongyang chili pepperscallions
sweet and saltysummer dishbasic side dish
Yoon Yi-ryeon's Oi Sobagi
Oi sobagi with a refreshing broth and long-lasting crunch, made by blending cold rice and sweet radish instead of glutinous rice paste
cucumbersradishcold ricered chili pepper syrupgarlic chives
seasonal cookingside dishsummer cooking