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835 recipes found.
Kim Dae-seok's Salmon Jang
A rice-killer Salmon Jang with a savory secret soy sauce, made from fresh salmon that’s firm and free of fishy odor, then marinated to perfection.
Kim Dae-seok's Cucumber and Seaweed Salad
A refreshing summer side dish made by marinating slightly blanched seaweed and pickled cucumber in a tangy tuna sauce.
Yoon Yi-ryeon's Green Garlic Stalk Jangajji
A crisp, sweet-and-sour jangajji that captures the pungent flavor of garlic and the aroma of large green onion, made with tender spring green garlic stalks in a golden-ratio brine.
Yoon Yi-ryeon's Saengtae Jiritang
A clear, refreshing soup that highlights the natural clean taste of fresh pollock, simmered in a broth made with dipori and large green onion roots.
Baek Jong-won's Steamed Mussel Soup
An extremely simple mussel soup that maximizes the refreshing and clear broth by boiling mussels and vegetables together in cold water.
Kim Jin-sun's Soft-Boiled Egg Jang
Eggs are boiled for exactly 6 minutes to keep the yolks moist, then a special boiled-and-cooled soy sauce is poured over to create a banchan shop-style egg jang.
Seonkyoung Longest's Pickled Onions
A sweet-tart side dish made by pouring a soy sauce brine over bite-size cut onion and chili peppers and aging it
Baek Jong-won's Bibim-style Doenjang Jjigae (Rice-Stealing Life Doenjang Stew)
A rice-stealing, life-changing doenjang jjigae made by stir-frying thinly sliced radish and doenjang in pork belly fat until it's reduced to a thick stew.
Park Eun-young's Jjamppong Ramen
A luxurious jjamppong ramen made by stir-frying fresh vegetables and seafood with a regular packet of ramen, adding a deep and rich Chinese-style smoky flavor.
This Man's Cook Soy Sauce Chicken Stew
A rich, deeply savory and addictive sweet-salty chicken stew that maximizes flavor by using jajang ramen soup as a custom seasoning base.
This Man's Cook Pork and Tofu Jjigae
Searing marinated pork in perilla oil, then simmering with gochujang and doenjang seasoning, tofu, and vegetables to create a rich, hearty stew that pairs perfectly with rice.
This Man's Cook 5-Minute Mustard Greens Kimchi
A simple, quick side dish made by layering a fragrant, savory paste of finely chopped scallions and red chili peppers between mustard greens. Ready in just 5 minutes, this delicious, crunchy kimchi is the perfect rice companion.