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1,046 recipes found.
Seonkyoung Longest Kalguksu
A warm kalguksu made quickly by adding vegetables and fresh noodles to a rich anchovy broth.
Kim Ho-yoon's Clam and Scallion Pancake
A crispy clam and scallion pancake that maximizes the texture of scallions and clam meat by mixing Korean pancake mix and potato starch in a 2:1 ratio and minimizing the batter liquid.
Kim Ho-yoon's Spicy Hwangtae Haejangguk
A hangover soup made by stir-frying dried pollock and radish in perilla oil until dry, then boiling it with rice-rinsing water, soybean sprouts, and soft tofu for a spicy kick.
Jung Ho-gyun's Salmon en Papillote
A French-style diet fish dish where salmon, vegetables, and tangerine are wrapped in parchment paper to trap moisture and aroma, then steamed and baked until moist.
Lee Hye-jung's Premium Braised Tofu
A meticulously prepared premium tofu dish where seasoned tofu is pan-fried in large pieces, topped with stir-fried beef and colorful vegetables, then steamed until moist and tender.
Kim Dae-seok's Tomato Perilla Leaf Kimchi
A large-batch perilla leaf kimchi made by spreading a finely chopped chaltomato, vegetables, and fish sauce seasoning on each of 100 perilla leaves for a refreshing savory flavor.
Kim Jin-soon's Mackerel Braised in Doenjang
A Japanese-style braised mackerel made by simmering grilled mackerel in a savory doenjang and soy sauce glaze until the sauce reduces, with no fishy smell.
Kim Jin-soon's Ugly Zucchini Steamed Dish
Thickly sliced zucchini steamed gently over low heat with saeujeot and perilla oil to bring out the natural flavor of the ingredients
Ttukdak Hyung's Pork Belly and Water Dropwort Bibimbap
A springtime delicacy featuring crispy grilled pork belly and water dropwort quickly sautéed in the rich pork fat for just 5 seconds to enhance its sweetness, all mixed together in a savory bowl of rice.
Striker Chef's Watercress and Apple Salad
A refreshingly spicy, tangy, and crisp watercress and apple salad that cuts through the richness of oily holiday dishes.
Yeo Kyung-ok's Bok Choy Pork Stir-Fry
A high-value Chinese-style dish featuring tender, thinly sliced pork loin stir-fried with fragrant seasonings and served over blanched bok choy that glistens with a glossy sheen.
Solo Cooking God's Kung Pao Pork Belly Rice Bowl
A Chinese-style meat rice bowl with pork belly seared to a rich brown crust, infused with the spicy kick of green chili and the tangy sweetness of vinegar.