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Kim Dae-seok's Radish Water Kimchi
A clear water kimchi made by pickling thinly sliced radish, then pouring a seasoning liquid blended with soju and blended pear, and letting it ferment refreshingly.
radishonionred chili pepperCheongyang chili pepperginger
Side dishRefreshing flavorTraditional food
Kim Dae-seok's Cabbage Water Kimchi
A refreshing and clean water kimchi made by marinating cabbage and cucumber in a seasoned brine with salted shrimp and fruit.
cabbagered cabbagecucumberpearonion
side dishsummer delicacytraditional food
Kim Dae-seok's Bomdong Jeon
A spring onion pancake with a crisp texture achieved by using ice water dough and enhanced umami flavor from anchovy sauce, with slits made on the thick stems to prevent wilting and maintain maximum crunch.
spring onionpanko flourpotato starchanchovy saucegreen chili pepper
Makgeolli PairingSeasonal DishCrispy Outside, Soft Inside
Kim Dae-seok's Nogak Jangajji
A pickle made by soaking nogak for four days in salt, raw sugar, honey syrup, and vinegar, resulting in a crisp, non-bitter texture.
nogakhoney syrupvinegarsojured chili powder
side dishseasonal dishlarge quantity
Kim Dae-seok's Glazed Potato Stew
A savory, glossy potato stew made by first soaking the potatoes in honey syrup and soy sauce to draw out moisture, then simmering them until firm and chewy.
potatoeshoney syruppremium soy sauceregular soy saucemirin
side dishbentosweet and salty
Kim Dae-seok's Zucchini Pancake
A simple and quick pancake that enhances chewiness and crispiness by adding potato starch to salted zucchini
zucchinitempura flourpotato starchgreen chilired chili
easysoju side dishcrispy outside, soft inside
Kim Dae-seok's Squid Mixed Stew
A traditional mixed stew simmered with squid, tofu, enoki mushrooms, ramen noodles, and mugwort in a deep anchovy-kombu broth, delivering a bold and refreshing flavor.
squidzucchinioniongreen oniongreen chili pepper
spicy flavordrink companionbroth dish
Kim Dae-seok's Eggplant Stir-Fry
A Korean-style pork eggplant stir-fry enhanced with a chewy texture by drawing out moisture using salt and maltose, and deep umami flavor from soybean paste and oyster sauce.
eggplantpork loinoniongreen oniongreen chili pepper
Rice companionSeasonal dishMeat dish
Kim Dae-seok's Gimbap Soup
A refreshing and rich winter delicacy soup made in just 5 minutes using only roasted seaweed and egg, without any stock
SeaweedEggGreen onionRed chili pepperMinced garlic
Ultra simpleBreakfast soupBroth dish
Kim Dae-seok's Clam Meat Soybean Paste Stir-Fry
A savory, addictive side dish and wrap sauce featuring tender clam meat stir-fried with caramelized onions and richly seasoned soybean paste, delivering a satisfying chewiness without toughness.
clam meatsoybean pasteoniongreen oniongreen chili pepper
rice thieffridge clean-outone-week side dish
Kim Dae-seok's Grilled Eggplant with Garlic
A special side dish featuring grilled eggplant stuffed with whole garlic, then filled with a savory, slightly spicy anchovy doenjang sauce
eggplantgarliconiongreen chili pepperred chili pepper
easyrice companionunique recipe
Kim Dae-seok's Salmon Jang
A rice-killer Salmon Jang with a savory secret soy sauce, made from fresh salmon that’s firm and free of fishy odor, then marinated to perfection.
salmononiongreen chili pepperred chili pepperlemon
rice killerentertaining guestsspecial occasion