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Yoon Yi-ryeon's Spinach and Octopus Chomuchim
A winter delicacy of blanched Namhae spinach and briefly cooked octopus, tossed in a sweet and sour gochujang sauce.
spinachoctopusgochujangminced garlicmaesil extract
seasonal dishsweet and sourrice thief
Yoon Yi-ryeon's Old Cucumber and Seaweed Muchim
A summer side dish of old cucumber and seaweed tossed in a tangy dressing of fermented fish sauce, vinegar, and raw sugar
old cucumberseaweedgarlic chivesKorean hot chili pepperred chili pepper
summer dishtangy flavorclean taste
Yoon Yi-ryeon's Seasoned Seaweed Fulvescens
A tender and savory winter delicacy side dish made by mixing seaweed fulvescens with finely chopped vegetables and seasoning with fermented anchovy sauce or fermented sand lance sauce.
seaweed fulvescensradishlarge green onioncheongyang chili pepperred chili pepper
seasonal dishrefreshing flavorunique dish
Yoon Yi-ryeon's Dandelion Kimchi
A spring delicacy kimchi that whets the appetite by mixing bitter spring dandelions with sweet pear juice and fermented anchovy sauce seasoning.
dandelion greensthin green onionspeardried chili peppersfermented anchovy sauce
seasonal cookingside dishunique dish
Yoon Yi-ryeon's Coastal Hogfennel Ssamjang Muchim
A healthy namul side dish made by blanching fragrant coastal hogfennel and seasoning it with ssamjang.
coastal hogfennelred chili pepperfermented anchovy saucessamjangplum extract
spring greensbasic side dishseasonal cooking
Yoon Yi-ryeon's Spicy Fish Cake Stir-fry
Flat fish cakes are pan-fried until golden, then stir-fried with Korean hot chili peppers and onion for a spicy, peppery side dish.
flat fish cakesKorean hot chili peppersonionsoy saucecooking wine
basic side dishspicydrinking snack
Yoon Yi-ryeon's Ojingeo Jangjorim
A summer braised dish where squid is gently blanched and simmered in vegetable stock and seasoning. Eggs, cucumber, and shiitake mushrooms come together to make a great rice accompaniment.
cleaned squidwhite cucumberboiled eggsgreen oniononion
basic side dishrice thiefsummer dish
Yoon Yi-ryeon's Chalbap
A fluffy, non-burnt sticky rice made with glutinous rice, white rice, soaked beans, and blanched red beans, seasoned with salt, raw sugar, and oil.
glutinous ricewhite ricesoaked beansblanched red beanssea salt
home-cooked mealhealthy foodtraditional food
Yoon Yi-ryeon's Dallae Muchim
A spring delicacy muchim where the fragrant dallae and cucumber come together in a sweet and tangy sauce.
white cucumberdallaeonionJin-ganjangseasoned salt
super simplespring greensbasic side dish
Yoon Yi-ryeon's Old Cucumber Naengguk
A refreshing summer cold soup made with old cucumber and cheonggak (or miyeok). Deepened with soup soy sauce and fish sauce, it harmonizes sweet and sour flavors.
old cucumbercheonggakmiyeokonionred chili pepper
summer dishsoup dishunique dish
Yoon Yi-ryeon's Spring Cabbage Radish Salad
A refreshing radish salad made by tossing crunchy radish and spring cabbage in a sweet and tangy sauce.
radishspring cabbagecarrotscallionsred chili pepper
sweet and tangycrunchy textureside dish
Yoon Yi-ryeon's Rabokki
A generous broth-based rabokki, a spicy-sweet Korean street food dish perfect for mixing with rice.
ramen noodlesfish cakerice cake stickslarge green onioncabbage
broth-based dishKorean street foodspicy-sweet