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141 recipes found.
Seonkyoung Longest's Bulguri
A popular ramyun recipe that combines the fiery, savory combination of Buldak Bokkeummyeon and Neoguri with perilla oil.
Lee Jae-hoon's Lobster Ramyun
A premium lobster ramyun that releases the rich umami of lobster tomalley and head into the broth.
Maeil Matna Ramyun Dakgangjeong
Sweet and spicy ramyun dakgangjeong with a crispy coating of finely crushed ramyun that stays crunchy even after cooling.
Eonam Teacher's Eoguri Ramyun
A spicy broth ramyun with the flavor of spicy Korean fish cake (eomuk) soup, made by infusing garlic and gochujang oil
Solo Cooking God's Super Simple Dak Gomtang Ramyeon
A super simple ramyun that captures the deep, corporate-tier flavor in just 5 minutes using a store-bought dak gomtang pack and instant noodles.
Aha Bujang's Super Simple Ramyun Bibimmyeon
A tangy-spicy bibimmyeon made by tossing cooked ramyun noodles with a sauce combining ketchup, vinegar, and fermented sand lance sauce
Kim Ho-yoon's Jiran Suran Ramyun
A ramyun that adds a spicy kick with lamb skewer seasoning and cheongyang chili pepper, topped with a soft-poached egg cooked by residual heat to enjoy two different broth flavors.
Solo Cooking God's Milk Gochujang Rosé Stir-fried Shin Ramyeon
A rich, thick rosé rabokki style with reduced milk and gochujang, plus rice cakes for extra chewy texture
Seonkyoung Longest's Super Simple Chili Oil Ramyun
A super simple ramyun variation that combines the included seasoning packet with chili oil and aromatic vegetables to enjoy in a bibim-myeon style.
Lee Jae-hoon's Yeol Ramyun Risotto
A unique ramyun risotto made in a fine-dining style, combining the spicy kick of Yeol Ramyun seasoning with the richness of cheese and butter.
Kim Jin-soon's Jjajang Ramyun
Jjajang ramyun with deep flavor from oyster blade steak, scallion-infused oil, and oyster sauce
Seonkyoung Longest Seafood Ramyun
Seafood ramyun simmered refreshingly savory and spicy with garlic and scallions bloomed in oil and plenty of mixed seafood